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Zui Mian (Dinghui Branch)

小吃面食 · ⭐ 4.2

No. 62, Bailingzhuang Road, Dinghui Jiayuan Courtyard, Building 3, Dinghui Li, 1st Floor

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Spiced Braised Bamboo Shoots

  Jiabaiwei braised bamboo shoots is a dish made from fresh bamboo shoots, blanched and then slowly simmered in a seasoned sauce containing soy sauce, sugar, spices, and seasonings to absorb rich flavors.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Sichuan Cold Noodles

  Sichuan cold noodles is a traditional Sichuan dish made primarily with noodles and vegetables such as cucumber strips and bean sprouts. After boiling, the noodles are rinsed with cold water to maintain a smooth texture, then dressed with specially prepared chili oil and seasonings, and mixed well before serving.
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  Master's Scallion Oil Noodles

  Master's Scallion Oil Noodles: Made with fine noodles as the main ingredient, complemented by fresh scallions and specially prepared scallion oil. After boiling, the noodles are rinsed with cold water to maintain their chewy texture. The scallion oil is made by slowly frying scallions in edible oil, releasing a rich aroma. Finally, mix the scallion oil thoroughly with the noodles and sprinkle with chopped scallions before serving.
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  Signature Meat Sauce Noodles

  Signature meat sauce noodles, topped with a specially prepared meat sauce and served with delicate noodles. The noodles are cooked and drained, then generously coated with a rich and aromatic meat sauce, accompanied by适量的 vegetables, presenting an appetizing color that makes your mouth water.
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  Mashed Pepper

  Lai Jiao is a dish primarily made with green peppers. The peppers are stir-fried, then crushed with a tool and mixed with garlic, salt, and oil to create a flavorful paste. A wooden mallet or similar tool is typically used to mash the peppers into a paste while preserving their original taste.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Tomato Fried Egg Noodles

  Tomato fried egg noodles are made primarily with tomatoes, eggs, and noodles. First, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles until done and drain them. In a hot pan with oil, stir-fry the tomatoes, then add the egg mixture and stir well. Finally, add the cooked noodles and season with appropriate seasoning, mixing thoroughly.
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  Assorted Flavor Braised Bamboo Shoots

  Baiwei Lu Sun is a dish made primarily with fresh bamboo shoots. After blanching, the shoots are slowly simmered in a specially prepared braising sauce. The sauce typically includes soy sauce, sugar, spices (such as star anise, cassia bark, and Sichuan pepper), and broth, allowing the bamboo shoots to absorb a rich blend of flavors.
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  Classic Braised Pork Rice

  Classic braised pork rice features fatty pork belly meticulously simmered until tender and juicy. Served with sticky rice and generously drizzled with rich, savory sauce, it presents an enticing color and aroma.
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  Spicy Pork Sauce Noodles with Peas

  Wan Za Meat Sauce Noodles is a noodle dish primarily made with noodles and pea杂 sauce. Cooked noodles are mixed with stir-fried pea杂 sauce, then garnished with green onions and sesame seeds, thoroughly combined, and ready to enjoy.
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  Crispy Pork with Potato Combo

  Succulent pork and potato stir-fry is a home-style dish featuring pork and potatoes as main ingredients. The pork is marinated and deep-fried until crispy, while the potatoes are cut into chunks and stir-fried together with the pork. After seasoning, the dish presents an appealing color. This dish combines the savory aroma of meat with the soft texture of potatoes, offering a rich and satisfying taste.
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  Chongqing Pork Intestine Noodles

  Chongqing fatty intestine noodles is a noodle dish primarily made with pork intestines and noodles. The preparation involves stewing the intestines until tender, seasoning them with spicy and fragrant spices, then mixing the cooked noodles with the intestines and broth to create a rich and flavorful dish.

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