Meizhenxiang (Wanliu Hua Lian Store)
小吃快餐 · ⭐ 3.8
No. 2 Bagou Road, B1 Level, BHG Mall Beijing Huajian Wanli Shopping Center
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Bagou Road, B1 Level, BHG Mall Beijing Huajian Wanli Shopping Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Grilled Pork, Sliced Beef Jerky, Grilled Pork Jerky.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2 Bagou Road, B1 Level, BHG Mall Beijing Huajian Wanli Shopping Center
- Popular dishes: Sliced Grilled Pork, Sliced Beef Jerky, Grilled Pork Jerky, Spicy Bacon, Mini Pork Skewers
China trip · China travel
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Dishes
Sliced Grilled PorkSliced grilled pork is a dish primarily made with pork tenderloin or belly, where the meat is sliced thinly, marinated with seasonings, and then grilled over charcoal or in an oven until fully cooked, with a slightly charred surface and tender texture.
Sliced Beef JerkyBeef jerky is made from fresh beef, seasoned and dried or baked to form a tough, flavorful snack.
Grilled Pork JerkyGrilled pork slices are made from pork tenderloin, marinated, sliced, dried, then grilled. Common seasonings include soy sauce, cooking wine, sugar, and garlic.
Spicy BaconSpicy bacon is a dish primarily made with bacon, sliced and marinated with chili, garlic, and other seasonings, then pan-fried or grilled until slightly charred and spicy. Some recipes add onions and green peppers for stir-frying.
Mini Pork SkewersMini money-grilled pork is made from pork tenderloin cut into small pieces, marinated with seasonings, then grilled as skewers. Main ingredients include pork, soy sauce, sugar, garlic, ginger, and spices, cooked over charcoal or a grill until the surface is slightly charred and the inside is fully cooked.
Money Pork JerkyJin Cai Rou Fu is made from pork tenderloin, sliced and marinated with soy sauce, sugar, and cooking wine, then baked or fried. It's thin, red-glossy, and has a chewy yet crispy texture.
Crispy Pork FlossCrispy pork floss is made from lean pork, boiled, shredded into细丝, seasoned and stir-fried, then fried or baked to achieve a crispy texture. It has a golden color, loose texture, and delicious aroma.
Black Pepper Pork JerkyBlack pepper pork jerky is made from pork tenderloin, marinated, pounded, sliced, then baked or pan-fried into thin slices. Seasoned with black pepper, soy sauce, cooking wine, and sugar for rich flavor. Deep brown in color, tender yet chewy with a strong black pepper aroma.