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Yang Master Duck Claws Specialty Hot Pot (Return Longguan Store)

Hot pot · ⭐ 4.8

No. 18, Hui Long Guan West Street

Dishes

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  Signature Family Feast

  Signature Family Feast is a stew featuring pork, chicken, fish balls, shrimp, tofu, mushrooms, cabbage, and carrots, slowly simmered to blend flavors and create a rich broth.
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  Signature Spicy Duck Head Hot Pot

  Signature dry-braised duck heads with green peppers, red peppers, onions, garlic, ginger, and doubanjiang, simmered after blanching to remove odor and dry-frying to infuse flavor.
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  Signature Duck and Shrimp Hot Pot

  Signature Duck and Shrimp Pot features duck and shrimp simmered together with ginger slices and green onions, slow-cooked to create a rich, flavorful broth that blends the duck's aroma with the shrimp's freshness.
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  Sichuan-style Pickled Chicken Feet

  Spicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
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  Hot Pot Bean Sprouts

  Hot pot bean sprouts is a dish made with fresh bean sprouts cooked in hot pot base or clear soup. The sprouts are quickly blanched in the hot pot, retaining their crisp texture, and can be eaten alone or with other ingredients.
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  Beef Tallow Red Soup Base

  Spicy beef tallow broth base made with beef tallow, fermented broad bean paste, chili, Sichuan peppercorns, ginger, garlic, and other spices, then simmered with meats and vegetables to create a rich red broth.
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  Special Nine-Pan Platter

  A specialty nine-grid platter features nine small dishes with distinct flavors, typically including a mix of meat, seafood, and vegetables. Each dish is individually plated and arranged in a 3x3 grid. Cooking methods include stir-frying, steaming, boiling, and frying to ensure unique tastes.
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  Lamb Rolls

  Lamb rolls are made from fresh lamb, hand-cut into thin slices, rolled with various spices, and quickly stir-fried. The meat is tender and flavorful.
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  Bamboo Shoot Firecracker

  Firecracker Bamboo Shoots is a dish made primarily from fresh, tender bamboo shoots, combined with minced pork, scallions, ginger, and garlic. The bamboo shoots are cut into segments, blanched to remove bitterness, then stir-fried with the minced pork. Seasonings are added and the mixture is simmered until fully flavored, then reduced to a glossy finish. The finished dish has a clear, bright color and a crisp, tender texture.
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  Duck and Shrimp Pot

  A hearty dish featuring duck and shrimp simmered with vegetables in a rich broth, offering a savory and satisfying flavor.
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  Duck Feet and Wings Hot Pot

  Duck feet and wings are blanched, then simmered with ginger slices, green onions, soy sauce, and cooking wine until tender and flavorful.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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