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Tahar · Xinjiang Banquet (Nanfang Shopping Mall Store)

新疆菜 · ⭐ 4.4

Unit 5F05-1-020, Zone 1, Bailian Southern Shopping Center, No. 7388 Humin Road (right side after ascending the atrium elevator)

Dishes

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  One-Style Flavor Fried Naan

  A dish featuring naan stir-fried with vegetables, meat, or eggs, offering a rich and savory flavor.
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  Maimaiti Lamb Skewers

  Maimaiti lamb skewers are made with fresh lamb, marinated with cumin, chili powder, salt, and onion, then grilled on bamboo sticks. Careful heat control ensures a crispy outside and tender inside with rich aroma.
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  Mai Sulati Grilled Lamb Ribs

  Grilled lamb ribs marinated with spices and herbs, then roasted over charcoal for a smoky flavor.
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  Pafu Li

  A dessert made from eggs, milk, and sugar, steamed or baked to a smooth texture, often served with fruits or jams.
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  Xinjiang Milk Tea

  Xinjiang milk tea is made from fresh milk and brick tea. First, crush the brick tea and boil it in a copper pot or water pot. Once the tea boils, add fresh milk and continuously stir with a spoon while boiling until the tea and milk are fully blended. Remove the tea leaves, add salt, and it's ready.
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  Xinjiang Tomato Stew with Beef Brisket

  Xinjiang tomato stewed beef brisket is a炖 dish featuring beef brisket and tomatoes. After blanching to remove odor, the beef is simmered with tomatoes and seasonings like scallions, ginger, and star anise until tender and the sauce thickens.
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  Shawan Large Chicken with Belt Noodles

  Sawan large plate free-range chicken uses fresh free-range chicken, blanched and stewed with ginger slices, green onions, and seasonings. The meat is tender and flavorful. Accompanied by potatoes and carrots, finished with a secret sauce. Served with wide, elastic belt noodles that absorb the broth well.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Shihezi Cold Noodles

  Shihezi cold noodles are a chilled noodle dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove starch, leaving behind gluten. The resulting wheat gluten slurry is steamed into thin sheets, cooled, and sliced into strips. When serving, it is mixed with vinegar, chili oil, garlic paste, sesame paste, cucumber ribbons, and bean sprouts.
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  Homemade Yogurt (Small)

  Homemade yogurt made from fresh milk through fermentation, with a smooth texture and rich in probiotics for gut health. Simple preparation involves heating milk, cooling it, adding starter yogurt, and letting it ferment for several hours.

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