Dou Fu Ji Fresh Meat Dumplings
小吃快餐 · ⭐ 3.6
No. 76, Hangzhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76, Hangzhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Shrimp Potstickers, Double Shrimp Dumplings, Squid Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 76, Hangzhou Road
- Popular dishes: Double Shrimp Potstickers, Double Shrimp Dumplings, Squid Pan-Fried Dumplings, Spicy麻 Chicken with Chili and Sichuan Peppercorns, Spring Water Chicken Soup
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Dishes
Double Shrimp PotstickersDouble shrimp potstickers are a Chinese snack made with pork and shrimp wrapped in dough and pan-fried. The outer layer is crispy, and the filling is fresh and flavorful.
Double Shrimp DumplingsDouble shrimp dumplings feature a filling of fresh shrimp and pork, hand-folded into delicate wrappers. Boiled until tender, they are served in a clear broth with garnishes like scallions and cilantro—classic Jiangnan-style comfort food.
Squid Pan-Fried DumplingsSquid pan-fried dumplings feature fresh squid and pork filling, pan-fried until golden and crispy, offering a savory, juicy bite.
Spicy麻 Chicken with Chili and Sichuan PeppercornsSpicy and numbing water chicken is a cold dish made primarily with chicken thighs or whole chicken. After being boiled and cooled, the chicken is cut into pieces and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, green onions, and cilantro. Its characteristics include tender chicken, rich seasoning, and a spicy, numbing, fragrant flavor with a distinct numbing sensation from the Sichuan peppercorns and a spicy aroma from the chili.
Spring Water Chicken SoupA nourishing chicken soup made with fresh chicken and spring water, simmered slowly for a delicate flavor.
Mushroom Sour Spicy SoupA savory soup made with various mushrooms, tofu, and eggs, seasoned with vinegar and chili for a tangy, spicy flavor.
Fresh Pork DumplingsFresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.