Qiqi Street Hotpot (Yanglin Liwaile Store)
Hot pot · ⭐ 4.1
Shop No. 13, 2nd Floor, Building 1, Liwaili Commercial Center, Songming Vocational Education Base
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 13, 2nd Floor, Building 1, Liwaili Commercial Center, Songming Vocational Education Base. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bouncy Beef Balls, Crawfish, Signature Crawfish Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.1
- Address: Shop No. 13, 2nd Floor, Building 1, Liwaili Commercial Center, Songming Vocational Education Base
- Popular dishes: Bouncy Beef Balls, Crawfish, Signature Crawfish Hot Pot, Signature Stir-Fried Hot Pot Base, Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bouncy Beef BallsA dish made from fresh beef mixed with starch and egg white, shaped into balls and cooked by boiling or steaming, resulting in a chewy and flavorful texture.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Signature Crawfish Hot PotSignature crawfish hot pot features fresh crawfish stir-fried with chili, Sichuan pepper, ginger, and garlic. Rich, spicy, and aromatic broth highlights the natural flavor of the ingredients.
Signature Stir-Fried Hot Pot BaseMade with beef tallow, doubanjiang, Sichuan peppercorns, dried chili, star anise, and bay leaves, stir-fried at high heat for a rich aroma. Ideal for boiling various ingredients.
PorkPork is the main ingredient, cut into pieces or slices and prepared by stewing, boiling, frying, or roasting. Common methods include braising, steaming, braising in sauce, and pan-frying, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Spicy Hot Pot BaseThe spicy broth is primarily made with beef tallow, chili peppers, Sichuan peppercorns, and broad bean paste, stir-fried with ingredients such as ginger, garlic, scallions, star anise, and cassia bark. To prepare it, first heat the beef tallow, then sauté the chilies and Sichuan peppercorns until fragrant. Next, add the broad bean paste and other seasonings to simmer and create a rich, aromatic spicy soup base.