Wei Kong记 Noodle Shop (Fuyang North Road Store)
小吃面食 · ⭐ 3.7
Shop No. A-116, at the intersection of Fengtai Road and Lixin Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. A-116, at the intersection of Fengtai Road and Lixin Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chuanzi Hua Zai Noodles, Sichuan-style Braised Beef Tripe Noodles, Sichuan Egg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃面食
- Rating: 3.7
- Address: Shop No. A-116, at the intersection of Fengtai Road and Lixin Road
- Popular dishes: Chuanzi Hua Zai Noodles, Sichuan-style Braised Beef Tripe Noodles, Sichuan Egg Noodles, Chengdu Suancai Noodles, Jiaozi with Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chuanzi Hua Zai NoodlesA spicy noodle dish blending Sichuan flavors, featuring hand-pulled noodles with beef mince, chili oil, greens, and peanuts.
Sichuan-style Braised Beef Tripe NoodlesA spicy and savory dish featuring tender beef tripe braised in a rich Sichuan sauce, served with noodles for a satisfying meal.
Sichuan Egg NoodlesA traditional Chinese noodle dish made with eggs and wheat noodles, seasoned with soy sauce, chili oil, and scallions for a savory, aromatic flavor.
Chengdu Suancai NoodlesChengdu Suancai Noodles feature hand-pulled noodles with fermented cabbage, minced meat, and chili oil in a tangy broth—authentic Sichuan flavor.
Jiaozi with SoupA Chinese dumpling filled with pork and gelatinous broth, pan-fried until crispy on the bottom and juicy inside.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
A Chun NoodlesA Chun Noodles is a specialty dish featuring hand-pulled noodles tossed in a savory sauce with fresh vegetables and crushed peanuts, offering a satisfying blend of textures and flavors.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.