Meng Gule Copper Pot Hot Pot (Longcheng Wanda Branch)
Hot pot · ⭐ 4.1
Guanghui Residential Community, Longcheng South Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Guanghui Residential Community, Longcheng South Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mountain Spring Hot Pot, Signature Beef Tenderloin, Special Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.1
- Address: Guanghui Residential Community, Longcheng South Street
- Popular dishes: Mountain Spring Hot Pot, Signature Beef Tenderloin, Special Beef, Special Sesame Sauce, Premium Lamb Shoulder
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Dishes
Mountain Spring Hot PotA hot pot made with fresh mountain spring water, featuring pork, tofu, and vegetables simmered slowly for a clean, savory flavor.
Signature Beef TenderloinPremium beef tenderloin slices marinated in a secret sauce and stir-fried with vegetables for a rich, savory flavor.
Special BeefSpecial beef made from premium beef brisket, marinated in a secret sauce and slowly stewed to tender perfection.
Special Sesame SauceSpecial sesame sauce made primarily from sesame paste, mixed with peanut butter, soy sauce, vinegar, sugar, garlic, and sesame oil. Dilute sesame paste with warm water, then blend in other ingredients for a smooth, thick dressing.
Premium Lamb ShoulderSelected lamb meat is primarily made from fresh lamb, which is cleaned and cut into pieces before being stewed or braised. During cooking, auxiliary ingredients such as scallions, ginger, and cooking wine may be added to remove fishy odor and enhance aroma. Some recipes also include vegetables like carrots and potatoes to enrich the flavor.
Mutton Steamed DumplingsMutton shumai is made with mutton as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed. It has an open shape, with a flavorful and tender filling.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.