Babi Steamed Bun (Pudian Road Store)
小吃快餐 · ⭐ 3.6
No. 68 Pudian Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Pudian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bright Pure Milk, Juicy Custard Bun, Freshly Ground Traditional Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 68 Pudian Road
- Popular dishes: Bright Pure Milk, Juicy Custard Bun, Freshly Ground Traditional Soy Milk, Glass Noodle Pancake, Deluxe Pork Soup Dumplings
China trip · China travel
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Dishes
Bright Pure MilkA liquid dairy product made from fresh cow's milk, pasteurized and homogenized for a smooth, nutritious taste. Ideal for direct consumption or cooking.
Juicy Custard BunA steamed pastry with a soft dough made from wheat flour and a filling of salted egg yolk and sugar-oil mixture that flows like sand when bitten into. Main ingredients: medium-gluten flour, salted egg yolk, butter, sugar, and milk.
Freshly Ground Traditional Soy MilkMade from high-quality soybeans using traditional methods of soaking, grinding, filtering, and boiling, resulting in a smooth and nutritious beverage.
Glass Noodle PancakeA Chinese snack made by frying glass noodles mixed with eggs and seasonings, resulting in a crispy exterior and tender interior.
Deluxe Pork Soup DumplingsDeluxe pork soup dumplings are made with fresh pork and a gelatinous broth inside, steamed in thin wrappers for a rich, savory bite.
Glutinous Rice DumplingsSticky rice dumplings are a traditional Chinese dim sum dish, primarily made with glutinous rice. To prepare the filling, the rice is first steamed and then stir-fried with seasonings. The dough is made from high-quality flour, rolled into thin wrappers, filled with the glutinous rice mixture, sealed into a pomegranate-like shape, and finally steamed until cooked through.
Brown Sugar Steamed BunA traditional Chinese steamed bun made with flour, brown sugar, and yeast, resulting in a soft exterior and sweet, aromatic filling.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
Fresh Juice Pork BunFresh juice pork bun is made with fresh pork filling and steamed in soft dough, offering a juicy and savory experience.