Gui Wei Si Fang Cai · Gui Wei Long Xia (Feng Ze Yuan Store)
特色菜 · ⭐ 3.6
No. 329, Longchi Road (Next to Armed Police Hospital)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 329, Longchi Road (Next to Armed Police Hospital). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork Kidney with Spices, Salted Pork with Garlic Stir-fry, Sichuan-style Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 3.6
- Address: No. 329, Longchi Road (Next to Armed Police Hospital)
- Popular dishes: Stir-fried Pork Kidney with Spices, Salted Pork with Garlic Stir-fry, Sichuan-style Spicy Chicken, Spicy Lobster with Complex Flavor, Signature 13-Spice Crawfish
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Dishes
Stir-fried Pork Kidney with SpicesA spicy Sichuan dish featuring stir-fried pork kidney with vegetables and seasonings, known for its bold flavor and crisp texture.
Salted Pork with Garlic Stir-fryA classic Chinese home-style dish made by stir-frying salted pork and garlic, resulting in a savory and aromatic flavor.
Sichuan-style Spicy ChickenSichuan-style spicy chicken is made with chicken, dried chilies, and Sichuan peppercorns. Chicken pieces are marinated, then stir-fried with crispy fried chicken and spices to absorb the rich, spicy flavor.
Spicy Lobster with Complex FlavorSpicy lobster dish made with fresh crayfish and a blend of peanuts, sesame, and aromatic spices, delivering a rich, layered flavor profile.
Signature 13-Spice CrawfishFresh crawfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
Stir-fried Water CeleryA Chinese home-style dish made by stir-frying fresh water celery with garlic, resulting in a crisp and refreshing flavor.
Special Odd Flavor FishA flavorful fish dish made with fresh carp and a blend of spicy, sour, sweet, and savory ingredients, typical of Sichuan cuisine.
Hundred Flavors FishBaiwei Fish is a dish made from fresh fish with various seasonings and辅料. Main ingredients include grass carp or common carp, seasoned with ginger, scallion, garlic, chili, and doubanjiang, cooked by frying, boiling, or stewing to make the fish flavorful and rich in texture.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Egg Yolk LobsterA fusion dish featuring fresh lobster meat stir-fried with salted egg yolk, creating a rich, creamy flavor and tender texture.
Sour Cabbage Pork Tripe Stir-fryA Sichuan dish featuring pork tripe and sour cabbage, stir-fried or braised to create a tangy, savory flavor.