Dashang Lobster · Barbecue · Secret Sauce Shrimp Tails (Miyun Branch)
小吃快餐 · ⭐ 3.4
Commercial Unit No. 1 (Unit No. 12), Level 1, No. 6 Chang'an Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Unit No. 1 (Unit No. 12), Level 1, No. 6 Chang'an Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Quail Egg, Grilled Pork Rind, Roasted Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: Commercial Unit No. 1 (Unit No. 12), Level 1, No. 6 Chang'an Street
- Popular dishes: Roasted Quail Egg, Grilled Pork Rind, Roasted Pig Trotters, Grilled Corn Kernels, Grilled Stinky Tofu Skewers
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Dishes
Roasted Quail EggRoasted egg is a dish made primarily from eggs, marinated and then baked in an oven. The eggs solidify during baking, with a slightly charred surface and a tender interior, offering a rich texture.
Grilled Pork RindRoasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Grilled Corn KernelsGrilled corn kernels are fresh corn mixed with oil and seasonings, then roasted in an oven or over charcoal until slightly charred. Main ingredient is corn kernels, with a touch of salt, pepper, or other seasonings.
Grilled Stinky Tofu SkewersGrilled stinky tofu skewers made from fermented tofu, grilled until the surface is slightly charred while the inside remains soft. Serve with sauce or seasoning.
Roasted Tiger Skin Chicken FeetRoasted tiger skin chicken feet is a dish made primarily from chicken feet, blanched and then fried or roasted to create a tiger-striped texture on the skin, then seasoned and further cooked to absorb flavor.
Roasted Silkworm PupaRoasted silkworm pupae is a dish primarily made with silkworm pupae. Fresh or pickled pupae are threaded onto skewers, brushed with oil and seasonings, then grilled over charcoal or in an oven until the exterior is slightly charred and the inside is fully cooked.
Grilled SauryGrilled mackerel is a dish featuring fresh mackerel as the main ingredient, marinated with salt and cooking wine, then grilled until the skin is slightly charred and the flesh is cooked through.
Garlic-Flavored Lobster TailsGarlic shrimp tails made with fresh lobster tails, stir-fried with garlic, ginger, and scallions. Clean the tails, sauté garlic and ginger-onion, then stir-fry with shrimp tails and season to perfection.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with clams, stir-fried with chili peppers, garlic, and other seasonings. The clams are fresh and juicy, blending perfectly with the spicy heat of the chilies and the aromatic flavor of the garlic to create a unique taste.