Xun Miao Sour Cabbage Fish
Sichuan cuisine · ⭐ 3.5
No. 101, Chuizi Street, Gaotianfang, Zhushan Community (next to Hunan Restaurant)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Chuizi Street, Gaotianfang, Zhushan Community (next to Hunan Restaurant). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Baby bok choy, Sichuan-style Spicy Blood Duck, Bone Soup Old Jar Sichuan Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 101, Chuizi Street, Gaotianfang, Zhushan Community (next to Hunan Restaurant)
- Popular dishes: Baby bok choy, Sichuan-style Spicy Blood Duck, Bone Soup Old Jar Sichuan Fish, Mung Bean Sprouts
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Sichuan-style Spicy Blood DuckChuan香 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and canned meat. Ingredients are blanched or boiled, then stir-fried with chili, Sichuan peppercorns, doubanjiang, ginger, and garlic before adding broth and simmering to infuse flavor.
Bone Soup Old Jar Sichuan FishFresh carp is simmered in a bone broth with traditional old jar pickled vegetables, creating a rich, tangy flavor and tender fish meat.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.