80 Memory Fried Food Shop (Fenghuangcheng Branch)
小吃快餐 · ⭐ 3.4
No. 4-1, 1st Floor, Building E1, Fenghuangcheng, Fendou Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4-1, 1st Floor, Building E1, Fenghuangcheng, Fendou Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-World Fried Cold Noodles, Crispy Big Chicken Cutlet, Stuffed Tofu Skin Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 4-1, 1st Floor, Building E1, Fenghuangcheng, Fendou Street
- Popular dishes: One-World Fried Cold Noodles, Crispy Big Chicken Cutlet, Stuffed Tofu Skin Rolls, Pork Tetra, Fried Sweet Potato Skin
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Dishes
One-World Fried Cold NoodlesA crispy and flavorful dish made by frying cold noodles with eggs, ham, and vegetables for a satisfying crunch and savory taste.
Crispy Big Chicken CutletA crispy fried chicken cutlet made from tender chicken breast, seasoned and coated in a crunchy batter for a satisfying bite.
Stuffed Tofu Skin RollsDry tofu rolls are made by wrapping seasoned filling, typically including minced pork, scallions, ginger, eggs, wood ear mushrooms, and carrots, in dried tofu sheets. The rolls are then steamed or pan-fried until tender and flavorful.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Fried Sweet Potato SkinFried taro skin is a deep-fried snack made primarily from taro skin. Cut into strips or slices, it's fried in hot oil until golden and crispy, then drained and served. Enjoy as-is or with dipping sauce.
Fried Chicken RibsFried chicken backbones are made using chicken backbone as the main ingredient. After marinating, the chicken is coated with starch or flour batter and deep-fried in hot oil until golden and crispy. The chicken backbone refers to the part where the spine connects to the ribs, offering firm meat and a rich texture.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Honey-glazed Pork TenderloinHoney-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
Black Pepper Beef SkewersBlack pepper beef skewers are made with tender beef cut into cubes and marinated with black pepper, salt, and other seasonings. The beef is then threaded onto bamboo skewers and grilled until the surface is slightly charred and emits a rich black pepper aroma.