Salmonbao Fish & Turtle Restaurant – 'Farewell My Concubine' – Turtle Stew with Beef Tongue, Chicken Kidney, and Testicles (Oti Center...)
Northeastern Chinese cuisine · ⭐ 3.6
No. 52 Gongye South Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52 Gongye South Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: South Mountain Free-range Chicken, Spicy Frog Legs in Dry Pot, Ham.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 52 Gongye South Road
- Popular dishes: South Mountain Free-range Chicken, Spicy Frog Legs in Dry Pot, Ham, Softshell Turtle Stewed with Three Treasures, Softshell Turtle Stew with Five Treasures
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Dishes
South Mountain Free-range ChickenSouth Mountain Free-range Chicken is a traditional dish made with locally raised chickens, slow-cooked in a clay pot with ginger and goji berries for a rich, savory flavor.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
HamHam is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
Softshell Turtle Stewed with Three TreasuresA nourishing dish featuring softshell turtle stewed with chicken, ham, and mushrooms, resulting in a rich and savory broth.
Softshell Turtle Stew with Five TreasuresSoftshell turtle stewed with five nourishing ingredients: goji berries, red dates, yam, lotus seeds, and longan. Slow-cooked for rich flavor and health benefits.
Softshell Turtle and Rooster Testicle StewA nourishing stew combining softshell turtle and rooster testicles, known for its rich flavor and health benefits.
Soft-shelled Turtle and Bull Penis StewA nourishing dish made by slow-cooking soft-shelled turtle and bull penis until tender, resulting in a rich, savory broth.
Softshell Turtle Stewed with ChickenSoft-shelled turtle stewed with chicken is a slow-cooked dish using turtle and chicken as main ingredients. After cleaning the turtle, it's cooked with chicken, ginger slices, scallions, and water until tender and flavorful.
Farewell My ConcubineBàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.
Sichuan Pepper Stir-Fried ChickenGreen pepper stir-fried chicken is a dish primarily made with chicken and green Sichuan peppercorns. The preparation involves cutting the chicken into pieces, stir-frying it together with green Sichuan peppercorns, adding appropriate seasonings, and cooking until the chicken is thoroughly cooked and well-seasoned.