Yi Long Ramen Street Noodles
日料 · ⭐ 4.6
Shop 9, 1st Floor, Hongfa Building, Tianhe South 2nd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 9, 1st Floor, Hongfa Building, Tianhe South 2nd Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iryu Ramen, Yi Long Fried Chicken, Golden Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.6
- Address: Shop 9, 1st Floor, Hongfa Building, Tianhe South 2nd Road
- Popular dishes: Iryu Ramen, Yi Long Fried Chicken, Golden Pan-Fried Dumplings, Half Grilled Eel Rice, Tako Yaki with Kombu Flakes
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Dishes
Iryu RamenIryu Ramen is a Japanese-style noodle dish featuring hand-pulled noodles in a rich broth, topped with barbecued pork, soft-boiled egg, seaweed, and green onions.
Yi Long Fried ChickenA Chinese fast food dish made by marinating chicken, coating it in batter, and deep-frying until crispy, often served with a spicy sauce or seasoning.
Golden Pan-Fried DumplingsDelicious pork dumplings pan-fried until golden brown, with a juicy filling and crispy exterior.
Half Grilled Eel RiceHalf grilled eel rice features premium eel slowly roasted over charcoal until the skin is crispy and the flesh tender, served over steaming white rice. The eel is marinated and brushed with a special sauce, delivering rich flavor with a balanced sweet-savory taste.
Tako Yaki with Kombu FlakesTako yaki is a Japanese snack made from batter filled with octopus, potato, and green onion, cooked in a special pan until crispy. Topped with bonito flakes for flavor and texture.
Lemon ColaLemon cola is a drink made primarily from fresh lemon and carbonated beverage. Add sliced or squeezed lemon to chilled cola and stir well. Simple to make, no heating or complex process required.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Beef Bone Soup Ben La MianBeef bone soup Ben La Ramen features a rich broth made from simmered beef bones, served with thin ramen noodles, braised beef, green onions, and cilantro. The broth is creamy white, deeply flavorful, aromatic, and the noodles are chewy, delivering authentic Chinese taste.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Red Dragon RamenHand-pulled noodles in a spicy red oil broth, topped with braised beef, soft-boiled egg, and greens.
Golden Dragon NoodlesHand-pulled noodles with chicken and vegetables in a rich bone broth, known for its savory flavor and chewy texture.
Green Dragon RamenA flavorful ramen dish featuring hand-pulled noodles, savory soy-based broth, barbecued pork, soft-boiled egg, seaweed, and green onions.
Black Dragon RamenA rich ramen dish featuring hand-pulled noodles, pork bone broth, and toppings like char siu, soft-boiled egg, seaweed, and green onions.