Iron Pot Era · Earth Pot Chicken (Nansha Ban Tou Branch)
Hot pot · ⭐ 4.4
No. 298, Jinling North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 298, Jinling North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmhouse Earth Pot Soup Base, Crispy Pork Strips, Signature Earth Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.4
- Address: No. 298, Jinling North Road
- Popular dishes: Farmhouse Earth Pot Soup Base, Crispy Pork Strips, Signature Earth Pot Chicken, Century Egg Tofu, Brown Sugar Glutinous Rice Cake
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Dishes
Farmhouse Earth Pot Soup BaseA rich, slow-cooked soup base made from pork bones, chicken frames, and spices, often served with root vegetables and tofu.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Earth Pot ChickenA traditional Chinese dish featuring chicken and vegetables cooked in an iron pot, known for its rich flavor and tender meat.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Fresh Free-range ChickenFresh free-range chicken stewed with ginger and scallions, resulting in tender meat and a rich, savory broth.