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Farmer's Hoof (Zhenxin Garden Branch)

小吃快餐 · ⭐ 3.7

No. 666, Wai Bei Street, Yinxing Community

Dishes

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  Leaf Rice Dumpling

  A traditional Sichuan snack made by wrapping glutinous rice dough and filling in fresh leaves, steamed to a soft and fragrant texture with sweet fillings like red bean paste or meat.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Handmade Noodles

  Handmade noodles are thin, elongated staple foods made from优质 rice or wheat flour, crafted through hand-kneading, rolling, and cutting. Typically served with various broths or stir-fried ingredients like beef, pork, vegetables, or bean sprouts—can be boiled or stir-fried.
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  Signature Medicinal Pig Trotter

  A slow-cooked dish featuring pig trotters with traditional Chinese medicinal herbs like angelica, astragalus, and goji berries, resulting in a rich, nourishing broth and tender meat.
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  Signature Soybean Soup Rice

  A hearty dish made by simmering soybeans into a rich broth and mixing with rice for a savory, comforting meal.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  红汤抄手

  红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
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  Pure Raw

  A dish made from fresh, uncooked ingredients, emphasizing natural flavors and textures, often served as cold appetizers like sashimi or carpaccio.
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  Fresh Meat Bun

  Fresh meat buns are made with flour dough wrapped around minced pork, then steamed. Key ingredients include pork, flour, scallions, ginger, and seasonings like soy sauce, cooking wine, and sesame oil.

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