Qin Jiamei Rice Porridge Shop (Zhonggeng Cheng D Group Store)
小吃快餐 · ⭐ 3.4
No. 520, Caitong Road, Group D, Zhonggeng City
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 520, Caitong Road, Group D, Zhonggeng City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Buns (One Basket), Dumplings, Spicy Pepper Chicken Offal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 520, Caitong Road, Group D, Zhonggeng City
- Popular dishes: Steamed Buns (One Basket), Dumplings, Spicy Pepper Chicken Offal Rice Noodles, Rice Wine, Braised Intestine Rice Noodles
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Dishes
Steamed Buns (One Basket)Steamed buns are a traditional Chinese dumpling made from fermented dough filled with meat or vegetables, steamed until soft and flavorful.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Rice WineRice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
Braised Intestine Rice NoodlesA savory dish featuring braised pork intestines and rice noodles in a rich, spicy sauce.
Fried Tofu, Celery, and Pork Rice BowlA savory dish of stir-fried tofu, celery, and pork strips served over steamed rice.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Black Sesame Peanut Candy BunA sweet bun made with glutinous rice flour and filled with roasted black sesame and peanut mixture, offering a rich, crunchy texture and delicate sweetness.