Eat Together Crawfish & Seafood (Haizhu Branch)
小吃快餐 · ⭐ 4.7
No. 6-6, Caofang Hengyi Street, Fangzhi Road, Binjiang Subdistrict (West Gate of Zhonghai Mingdu)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 6-6, Caofang Hengyi Street, Fangzhi Road, Binjiang Subdistrict (West Gate of Zhonghai Mingdu). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Rice Noodles, Signature Crawfish, Jiangxi White Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.7
- Address: No. 6-6, Caofang Hengyi Street, Fangzhi Road, Binjiang Subdistrict (West Gate of Zhonghai Mingdu)
- Popular dishes: Mixed Rice Noodles, Signature Crawfish, Jiangxi White Rice Noodles, Oil-Steamed Cute Lobster, 秘制毛豆
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Dishes
Mixed Rice NoodlesStir-fried rice noodles is a cold dish made primarily with rice noodles. After boiling, the noodles are drained and mixed with various seasonings and toppings such as cucumber ribbons, carrot strips, bean sprouts, crushed peanuts, and cilantro. Common dressings include soy sauce, vinegar, chili oil, garlic, and sesame paste.
Signature CrawfishOur signature crayfish dish uses fresh live crayfish as the main ingredient, which are cleaned and then simmered with a variety of spices and seasonings. Key ingredients include crayfish, garlic, ginger, green onions, dried chili peppers, and Sichuan peppercorns. Prepared by stir-frying or braising, this method ensures the crayfish meat is well-seasoned and aromatic.
Jiangxi White Rice NoodlesJiangxi White Rice Noodles is a dish made from fine rice noodles cooked in pork or chicken broth, served with pickled vegetables, bean sprouts, and meat slices for a fresh and savory taste.
Oil-Steamed Cute LobsterFresh lobsters are simmered in oil with spices and seasonings to create a rich, aromatic dish.
秘制毛豆秘制毛豆是一道以新鲜毛豆为主要食材的凉拌菜，将毛豆煮熟后，加入秘制调料拌匀。主要制作方法包括焯水、调味和拌匀，常用于佐餐或作为下酒菜。
Basil Spicy ShrimpFresh shrimp stir-fried with basil, chili, and garlic for a fragrant, spicy flavor.
Crispy Lotus Stem TipsFresh lotus stem tips are blanched and chilled to retain crispness, then dressed with garlic, chili, and vinegar for a refreshing, tangy bite.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Changsha-style CrawfishA Hunan dish featuring fresh crayfish stir-fried with chili, garlic, and spices, delivering a bold, spicy flavor.