Ke Ge's Rice Roll Shop
小吃快餐 · ⭐
Ground-floor commercial unit opposite the south gate of Longtai Garden, Huachang Street (No. 102 Zhongyu Road)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit opposite the south gate of Longtai Garden, Huachang Street (No. 102 Zhongyu Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham Sausage Rice Noodles, Cured Sausage Rice Noodle Roll, Shrimp Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating:
- Address: Ground-floor commercial unit opposite the south gate of Longtai Garden, Huachang Street (No. 102 Zhongyu Road)
- Popular dishes: Ham Sausage Rice Noodles, Cured Sausage Rice Noodle Roll, Shrimp Rice Noodle Roll, Fish Ball Rice Noodle Roll, Fresh Meat Rice Noodle Roll
China trip · China travel
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Dishes
Ham Sausage Rice NoodlesA dish made of rice noodles steamed from rice batter, topped with sliced ham sausage and seasoned with soy sauce and chili oil.
Cured Sausage Rice Noodle RollRougan chang fen is a thin rice noodle sheet made from rice batter, wrapped around sliced腊肠 (Chinese sausage), steamed into a roll, and served with soy sauce or fermented black bean sauce. Main ingredients: rice,腊肠, and a little green onion.
Shrimp Rice Noodle RollShrimp rice noodle rolls are a traditional Cantonese snack made by steaming rice batter into thin sheets, wrapping fresh shrimp, and steaming until cooked. Serve with soy sauce or special sauce.
Fish Ball Rice Noodle RollA Cantonese dish featuring fish balls served with delicate rice noodle rolls, known for its smooth texture and fresh flavor.
Fresh Meat Rice Noodle RollFresh meat rice noodle rolls are made by steaming rice batter into thin sheets, wrapped around sliced pork, then rolled into cylinders. The batter is poured onto a special steaming tray, heated until semi-solid, then pork slices are added and steamed further before being rolled up. Serve with soy sauce or chili oil.