Zhou's Chongqing Handmade Old Hot Pot
Hot pot · ⭐ 3.7
Unit 2, Temporary Parking Lot for Kunming Jianxiao Comprehensive Machinery, Changshui Hangcheng, Lingxiang Community Residents' Committee
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, Temporary Parking Lot for Kunming Jianxiao Comprehensive Machinery, Changshui Hangcheng, Lingxiang Community Residents' Committee. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-foot Goose Intestine, Premium Mustard Greens, Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.7
- Address: Unit 2, Temporary Parking Lot for Kunming Jianxiao Comprehensive Machinery, Changshui Hangcheng, Lingxiang Community Residents' Committee
- Popular dishes: Nine-foot Goose Intestine, Premium Mustard Greens, Braised Beef, Fresh Yellow Gullet, Spicy Beef
China trip · China travel
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Dishes
Nine-foot Goose IntestineNine-foot goose intestine is a dish featuring fresh goose intestines, quickly blanched or stir-fried to retain crispness. Often seasoned with garlic, chili, and Sichuan pepper to highlight its unique crunch and rich aroma.
Premium Mustard GreensA dish made from high-quality dried mustard greens, soaked and blanched before being chilled and seasoned for a crisp, fresh taste.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Fresh Yellow GulletFresh yellow throat is a dish primarily made with pig or beef yellow throat as the main ingredient. After washing, the yellow throat is sliced and quickly blanched in boiling water until just cooked through, then stir-fried with seasonings such as scallions, ginger, garlic, and chili. It has a crisp and tender texture with a resilient bite.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.