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Mizuki Ramen (Wangfujing Dajie APM Store)

日料 · ⭐ 4.4

No. 138 Wangfujing Street, APM Shopping Centre, Shop Nos. 628–629

Dishes

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  Winter Mushroom Chicken Teppanyaki

  Winter mushroom chicken teppanyaki is a Chinese dish made with chicken and winter mushrooms, fried or grilled. It has a fresh and fragrant taste, with tender meat and the rich aroma of winter mushrooms.
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  Pork Soft Bone Ramen with Rich Bone Soup

  Spicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
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  Drained Okra with Sauce

  Laozhi Okra is a dish primarily made with okra. The preparation involves boiling the okra and then seasoning it with a specially prepared dipping sauce. The dish features bright colors, tender okra, and a refreshing taste enhanced by the unique dipping sauce.
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  Sautéed Spring Bamboo Shoot Dumplings

  Spring bamboo shoot dumplings made with fresh bamboo shoots and pork, filled by mixing diced shoots with seasoned meat, then pan-fried until golden and crispy on the bottom, creating a crunchy exterior and tender filling.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Kumamoto BBQ Ramen

  Kumamoto BBQ Ramen, featuring thin noodles paired with specially prepared BBQ pork, green onions, and corn kernels. The BBQ pork is carefully grilled to perfection, offering a tender and juicy texture, while the noodles absorb the rich broth, delivering a smooth and satisfying mouthfeel. This bowl of ramen is a harmonious blend of color, aroma, and flavor, with a deeply savory broth and an abundance of fresh ingredients.
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  Classic Ajisen Ramen

  Classic Ichiban Ramen features a rich broth made from simmering pork and chicken bones, served with thin noodles, barbecued pork (chashu), soft-boiled egg, bamboo shoots, and green onions. The noodles are cooked and added to the soup, accompanied by pickled vegetables and seasonings to create a deeply flavorful and savory dish.
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  Pepper-rich Bone Broth Ramen

  Black pepper-rich bone broth ramen features a rich soup base made from prolonged simmering of pork or beef bones, seasoned with black pepper. It is served with cooked ramen noodles, char siu pork, soft-boiled egg, green onions, and bean sprouts. The preparation involves slow-cooking the bones to extract a deeply flavorful broth, then adding ground or whole black pepper to enhance aroma, before mixing the noodles into the soup for serving.
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  Cheese Potato Pancake

  Cheese potato pancakes are made from potatoes, cheese, and flour. Potatoes are peeled, mashed, mixed with flour and seasonings, then combined with cheese bits. Form into small patties and pan-fry until golden brown on both sides, crispy outside and tender inside.
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  Snow Crab Imperial Ramen

  Snow crab imperial ramen features fresh snow crab meat and premium ramen, simmered in a rich broth with vegetables, egg, and seasonings. Tender crab, chewy noodles, and flavorful broth create a satisfying taste.
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  Beef Noodle Soup with Tomato Broth

  Bone broth tomato beef ramen is based on a rich bone broth, enhanced with fresh tomatoes simmered to perfection, paired with tender beef slices and chewy ramen noodles. First, the bone broth is simmered until rich and flavorful, then chunks of tomato are added and stewed. Finally, beef slices and ramen are added and cooked until all ingredients are thoroughly done.
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  Bone Broth Sour Cabbage Fish Noodles

  Bone broth sour cabbage fish ramen is made with a rich broth from pork or chicken bones, seasoned with pickled cabbage and fish slices. Hand-pulled noodles provide a chewy texture. Key ingredients include fresh fish, pickled cabbage, bones, ramen, and辅料 like ginger and scallions.
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  Spicy Beef Rice

  Beef chunks are stir-fried with vegetables, then seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices to create a spicy and rich beef sauce. This sauce is poured over cooked rice to form a uniquely flavored rice bowl dish.
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  Black Pork Pan-Fried Dumplings

  Pan-fried dumplings made with black pork as the main filling, seasoned with scallions, ginger, and other seasonings. The filling is wrapped in dumpling wrappers and pan-fried until the bottoms are golden and crispy, creating a delightful contrast of a crunchy exterior and tender, flavorful interior.

Reviews

• shallow_olive
  This ramen spot was honestly a great surprise. The broth was super rich and deep, you could really taste the pork bone flavor and it had this layered taste that just kept building. The noodles had that perfect chewy bite to them, really satisfying. Toppings were solid too — cabbage, corn, pickled bamboo shoots, and a soft-boiled egg with that jammy yolk, all worked really well together. Service was friendly, the guy taking my order actually explained the menu patiently which I appreciated, and food came out pretty fast. The place is clean and has that simple Japanese vibe going on, perfect if you just wanna sit down and enjoy a quiet bowl by yourself. Oh and the pan-fried dumplings they threw in for an extra 10 yuan were actually really good too. Honestly for the price, you can't really beat it. Definitely coming back.