Yi Chi Shan Ye · Hot Pot
Hot pot · ⭐ 3.6
5 meters beside Xinyang Local Cuisine Restaurant (Erqichang Road Branch), Changxindian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5 meters beside Xinyang Local Cuisine Restaurant (Erqichang Road Branch), Changxindian Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Noodles with Sauce, Authentic Sichuan Beef Tallow Hot Pot Base, Snowflake Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.6
- Address: 5 meters beside Xinyang Local Cuisine Restaurant (Erqichang Road Branch), Changxindian Subdistrict
- Popular dishes: Noodles with Sauce, Authentic Sichuan Beef Tallow Hot Pot Base, Snowflake Pork
China trip · China travel
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Dishes
Noodles with SauceDalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
Authentic Sichuan Beef Tallow Hot Pot BaseAuthentic Sichuan beef tallow broth is primarily made with beef tallow, stir-fried with fermented broad bean paste, chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other spices. It is enhanced with various Chinese medicinal herbs and natural aromatics to elevate the flavor. Main ingredients include beef tallow, dried chilies, Sichuan peppercorns, fermented broad bean paste, ginger, garlic, green onions, and a blend of natural spices.
Snowflake PorkBloody pork refers to pork belly with alternating layers of fat and lean meat, named for its evenly distributed fat resembling snowflakes. Typically sliced or cubed, it is cooked by frying, stir-frying, stewing, or roasting to achieve a tender, juicy texture that is rich but not greasy.