General's Flatbread
小吃快餐 · ⭐ 3.6
Room 101, Building 6, No. 8 Zhongnan South Road, Shangsha
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 6, No. 8 Zhongnan South Road, Shangsha. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable and Pork Buns, Coconut Sesame Sugar Cake, Beef Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 101, Building 6, No. 8 Zhongnan South Road, Shangsha
- Popular dishes: Preserved Vegetable and Pork Buns, Coconut Sesame Sugar Cake, Beef Flatbread, Radish and Pork Patties, Scallion Oil Flatbread
China trip · China travel
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Dishes
Preserved Vegetable and Pork BunsA savory Cantonese dish made with minced pork and preserved vegetables, wrapped in a steamed dough wrapper.
Coconut Sesame Sugar CakeA sweet pastry made with flour, coconut, sesame seeds, and sugar, shaped into cakes and pan-fried or baked until golden and fragrant.
Beef FlatbreadBeef flatbread is a dish made by wrapping stir-fried beef filling in a flour-based dough. Main ingredients include beef, flour, and seasonings like scallions and ginger. The beef is minced, mixed with spices, wrapped in rolled dough, then pan-fried or baked.
Radish and Pork PattiesA Chinese snack made with shredded radish and minced pork, pan-fried until golden brown, offering a crispy exterior and tender interior.
Scallion Oil FlatbreadA flatbread made from flour, scallions, and oil, pan-fried until crispy and fragrant.
Scallion Pork FlatbreadA flatbread made with flour and pork, filled with chopped scallions and seasoned minced meat, then pan-fried until crispy and fragrant.
Longyou Small FlatbreadA traditional snack from Longyou, Zhejiang, made with flour, lard, and sesame, hand-rolled and baked to a crispy exterior and soft interior.