Lei Ji Long Xiang Specialty Pork Liver Noodles (Longcheng International North City Branch)
小吃面食 · ⭐ 4.2
No. 247 Longcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 247 Longcheng Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Rabbit Rice Noodles, Ginger Duck Noodles, Jing Tian Purified Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.2
- Address: No. 247 Longcheng Avenue
- Popular dishes: Rabbit Rice Noodles, Ginger Duck Noodles, Jing Tian Purified Water, Stir-Fried Pig Brain, Fried Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rabbit Rice NoodlesA Chinese dish featuring rice noodles stir-fried with rabbit meat, vegetables, and spicy sauce, offering a rich, aromatic flavor.
Ginger Duck NoodlesGinger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
Jing Tian Purified WaterJing Tian Purified Water is a bottled drinking water made from natural sources, purified through multiple filtration processes for a clean and refreshing taste.
Stir-Fried Pig BrainA Sichuan dish made by stir-frying pig brain with oil and spices, resulting in a tender and fragrant flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Snowflake Chicken StripsSnowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.
Ma Ge NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles, beef mince, peanuts, and vegetables in a numbing-spicy sauce.