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Ji Xiang Ju · Rural Cuisine · Secretly Marinated Shrimp · Aged Goose (Fenghuai Road Branch)

农家菜 · ⭐ 4.0

Ground-floor commercial units, Ruidi Xianghefu Residential Community, Fenghuai Road

Dishes

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  手工蛋饺

  手工蛋饺是以鸡蛋和猪肉为主要食材，将鸡蛋打散后在锅中摊成薄皮，放入调好味的肉馅，再对折成饺子形状，蒸熟或煎熟而成的传统中式小吃。
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  Signature Secret-Recipe Drunken Shrimp

  Fresh live shrimp marinated in high-proof liquor with ginger, scallions, and special spices, resulting in rich aroma and tender, melt-in-the-mouth texture with a subtle intoxicating flavor.
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  Famous Stinky Mandarin Fish

  The signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Braised Country Chicken

  Braised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
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  Braised Pig Intestine Head

  A Chinese dish made by slow-cooking pig intestine head with soy sauce, sugar, and spices until tender and flavorful.
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  Braised Fish Head

  Braised fish head is a dish featuring large fish heads, typically from silver carp or bighead carp. After blanching, it's stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, then slowly cooked until tender with rich broth.
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  Braised Old Goose

  A richly flavored dish made by slow-cooking aged goose in a savory sauce of soy sauce, sugar, and wine.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Braised Large Crucian Carp from Reservoir

  A traditional Chinese dish featuring fresh reservoir crucian carp braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Braised Old Hen

  A traditional Chinese dish made by slow-cooking an old hen with soy sauce, sugar, and wine until tender and flavorful.
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  Herbal Luo's Shrimp

  Fresh Luo shrimp marinated with herbal spices and deep-fried to golden crispness, offering a savory and aromatic dish.
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  Tomato and Pork Ball Soup

  A comforting soup made with fresh tomatoes and pork balls, simmered in water until tender. The dish offers a balanced sweet and sour flavor with rich meaty texture.
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  Braised Pork Shreds with Chinese Cabbage Stems

  A classic Chinese home-style dish featuring tender pork shreds and crisp Chinese cabbage stems, stir-fried quickly for a savory flavor.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
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  Eel and Chicken Kidney Stew

  Eel and chicken kidney stewed together with soy sauce and seasonings, resulting in a rich, savory dish.

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