Kecun Seafood City (Kecun Branch)
鱼鲜 · ⭐ 3.2
Southeast corner of Kecun Overpass, No. 344 Xingang Zhong Road, Jianghai Subdistrict (100 meters straight ahead from Exit C of Kecun Metro Station toward Kecun Overpass)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of Kecun Overpass, No. 344 Xingang Zhong Road, Jianghai Subdistrict (100 meters straight ahead from Exit C of Kecun Metro Station toward Kecun Overpass). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Cucumber Salad, 姜葱炒蛏子, Hakka Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.2
- Address: Southeast corner of Kecun Overpass, No. 344 Xingang Zhong Road, Jianghai Subdistrict (100 meters straight ahead from Exit C of Kecun Metro Station toward Kecun Overpass)
- Popular dishes: Spiced Cucumber Salad, 姜葱炒蛏子, Hakka Stuffed Tofu, Signature Braised Pork Ribs, Mantis Shrimp Stir-fry
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Dishes
Spiced Cucumber SaladA refreshing Chinese cold dish made by smashing fresh cucumbers and mixing them with garlic, vinegar, soy sauce, and chili oil for a crisp, tangy, and spicy flavor.
姜葱炒蛏子姜葱炒蛏子是一道以新鲜蛏子为主料，搭配生姜和葱段进行炒制的菜肴。蛏子清洗干净后，与切好的姜片和葱段一同入锅翻炒，加入适量调味料，快速炒熟即可。菜品突出海鲜的鲜美与姜葱的香气。
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Signature Braised Pork RibsPork ribs marinated and slowly braised until tender, with a rich savory flavor and slightly caramelized exterior.
Mantis Shrimp Stir-fryA Cantonese dish made by stir-frying fresh mantis shrimp with garlic, chili, and other seasonings, resulting in a savory and slightly spicy flavor.
Grilled Spare RibsBarbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Litchi Wood Roasted ChickenA traditional Cantonese dish featuring free-range chicken roasted over litchi wood, resulting in a fragrant, tender meat with a smoky-sweet flavor.
Steamed Scallops with Garlic and VermicelliA dish featuring fresh scallops steamed with garlic and vermicelli, offering a delicate and savory flavor.
Steamed Baby Bok Choy with Garlic and Rice NoodlesWash bok choy, place in a dish, add rehydrated vermicelli and garlic. Sprinkle seasonings evenly, steam until cooked. Features rich garlic aroma, tender bok choy, and flavorful vermicelli.