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Liu Dama · Music Skewers · Northeastern Stir-fry (Old Bund Branch)

Barbecue · ⭐ 3.9

No. 76 Renmin Road, Laowaitan

Dishes

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  Northeastern Chicken Heads

  A traditional Northeast Chinese dish made by stewing chicken heads with scallions, ginger, garlic, soy sauce, and cooking wine for a rich, savory flavor.
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  Bamboo Fish

  Bàngyú is a dish primarily made with bàngyú fish, typically cleaned and marinated with salt, cooking wine, and other seasonings before being pan-fried, deep-fried, or stewed to achieve a flavorful and tender texture.
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  Authentic Northeast Barbecue

  Authentic Northeast barbecue features fresh pork, beef, chicken wings, and fatty pork, marinated in secret sauce and grilled over charcoal for a smoky, savory flavor.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Special Pork Belly

  Pork belly cut into chunks, blanched to remove odor, then stewed with scallions, ginger, garlic, star anise, cinnamon, and other spices until tender and flavorful with thickened sauce.
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  Tendon Skin

  Skin jelly is a dish made from pork or beef skin, blanched, deodorized, and boiled before being sliced or cut into strips. It's typically mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro for a crisp texture.
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  Lamb Ribs

  Lamb chops are primarily made from lamb rib cuts, typically marinated before being pan-fried, grilled, or braised. During preparation, ingredients such as green onions, ginger, and garlic may be added to enhance the flavor.
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  Garlic Clams

  Garlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
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  Liaoning Shenyang Grilled Chicken Skeletons

  Liaoning Shenyang Grilled Chicken Skeletons is a specialty barbecue dish from Northeast China. The main ingredient is chicken skeletons (including neck, spine, ribs, etc.). During preparation, the skeletons are cleaned and marinated with salt, sugar, soy sauce, cooking wine, scallions, ginger, garlic, and various spices (such as Sichuan pepper, star anise, cumin). The marinated skeletons are then grilled over charcoal or on an electric grill over medium heat, repeatedly basted with sauce or oil until the surface turns caramelized, the meat becomes firm, and the bones are slightly charred. The finished dish features meat clinging to the bones, offering a combination of smoky aroma and chewiness, commonly served as street food or a snack with drinks.
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  Liaoning Haicheng Sanliqiao Beef Fat Slice

  A traditional Northeastern Chinese dish made from beef fat slices, marinated and pan-fried to perfection, known for its rich aroma and tender texture.
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  Sour Cabbage with Pork Belly Soup

  Suancai Cuan Bai Rou is a traditional dish primarily made with sour cabbage and pork belly. The preparation involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the broth becomes rich and the meat is tender.

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