Old Beijing Xianghe Meat Pie & Spicy Vermicelli
小吃快餐 · ⭐
No. 53, Chang'er Road, Wuchang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53, Chang'er Road, Wuchang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Scallion Stir-Fry, Pork and Scallion, Pork with Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating:
- Address: No. 53, Chang'er Road, Wuchang Subdistrict
- Popular dishes: Beef and Scallion Stir-Fry, Pork and Scallion, Pork with Mushrooms, Corn Porridge, Braised Meatballs in Clay Pot
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Dishes
Beef and Scallion Stir-FryBeef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Pork with MushroomsPork and mushroom is a dish primarily made with pork and mushrooms. Pork is sliced or cubed, and rehydrated mushrooms are sliced as well; both are stir-fried or simmered together. Seasonings such as soy sauce, cooking wine, and ginger slices are typically added to blend the flavors.
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
Braised Meatballs in Clay PotBraised meatballs in clay pot are made from pork or beef, cooked in water in a clay pot with vegetables like cabbage and tofu, slowly simmered to create a rich broth and tender meatballs.
Braised Vermicelli in Clay PotA dish made with rice vermicelli as the main ingredient, combined with meat and vegetables, slow-cooked in a clay pot. Soak the vermicelli first, then add pork, tofu, and greens to the pot with broth or water, simmering gently until flavorful.