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Puyuanli Teahouse

特色菜 · ⭐ 3.8

Shop No. 101, Building 1, No. 14 Gaoxin 4th Road

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Stomach-Nourishing Yellow Croaker Soup

  A nourishing soup made with yellow croaker, ginger, goji berries, and red dates, simmered slowly for a fresh and healthy flavor.
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  Stir-fried Crab with Ginger and Scallion

  A dish made with fresh crab, ginger, and scallions, steamed or baked to bring out rich flavors.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Millet Sea Cucumber

  Xiaomi Liao Shen is a dish featuring Liao sea cucumber and millet as main ingredients. The sea cucumber must be soaked beforehand, then cooked with washed millet to allow the millet to absorb the umami flavor, creating a unique texture.
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  Chaozhou Lionhead Goose

  Chaozhou Lionhead Goose is a traditional dish from the Chaoshan region of Guangdong, made with tender lionhead goose marinated, braised, and air-dried to achieve a crispy skin and succulent meat.
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  Salted Milk Pigeon

  Saltwater squab is a dish made primarily with young pigeons, boiled in salt water after cleaning. Ginger slices and green onions are typically added to keep the meat tender and fresh. The finished dish has a delicate color and fine texture.
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  Grouper

  Grouper is a saltwater fish commonly used in cooking. The main ingredient is fresh grouper, and the preparation methods include steaming, braising, or frying. Steaming preserves the natural flavor of the fish meat, braising adds seasonings such as soy sauce and ginger slices, and frying results in a crispy skin with tender, juicy flesh inside.
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  Shaanxi-style Hollowed Chicken

  A traditional Shaanxi dish featuring whole chicken steamed with a hollowed gourd, resulting in tender meat and sweet, flavorful vegetable.
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  Crimson Radish Salad

  A refreshing cold dish made from pickled white radish, dyed pink with red yeast rice or food coloring, and seasoned with sugar, vinegar, and garlic.
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  Crispy Squid

  Fresh squid is quickly blanched and chilled, then tossed with scallions, ginger, cilantro, chili, and seasonings for a crisp, refreshing texture and natural flavor.
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  Homemade Fish Skin Jelly

  A cold dish made from fish skin, boiled and chilled to form a gelatinous texture. Popular in Chinese cuisine for its smooth, chewy consistency and savory flavor.
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  Fried Egg and Golden Pepper Steamed Cod

  Cod fillets steamed with egg custard and golden pepper, resulting in a delicate, silky texture with a subtle spicy aroma.
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  Sesame Crispy Pork Cutlet

  A crispy pork cutlet coated in sesame seeds, deep-fried to golden perfection with a tender interior and rich sesame aroma.
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  Tea-Scented Braised Pork

  Tea-scented braised pork features tender pork belly simmered with tea leaves, resulting in a rich, aromatic dish with a glossy finish.
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  Huang Gong Jiao Meat Sauce with Seasonal Vegetables

  A flavorful Hunan-style dish featuring seasonal vegetables simmered in a spicy Huang Gong Jiao meat sauce, delivering rich aroma and bold taste.
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  Dragon Soaring Across the Seas

  Dragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.

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