Qing Xue Ming Lu Private Kitchen
特色菜 · ⭐ 3.9
No. 3, Gushan North Road, Inside Gushan Park
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Gushan North Road, Inside Gushan Park. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dungeness Crab Rice, Sand Garlic Noodles, Tomato-Stuffed Walnut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.9
- Address: No. 3, Gushan North Road, Inside Gushan Park
- Popular dishes: Dungeness Crab Rice, Sand Garlic Noodles, Tomato-Stuffed Walnut, Goose Stewed with Morel Mushrooms, Tea-Scented Qingyuan Chicken
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Dishes
Dungeness Crab RiceA savory dish featuring fresh Dungeness crab and rice cooked together, resulting in a rich, flavorful meal.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
Tomato-Stuffed WalnutA creative Chinese dish where fresh tomatoes are hollowed and filled with sautéed walnut kernels, then gently steamed with a touch of seasoning for a balanced sweet and sour flavor.
Goose Stewed with Morel MushroomsGoose is slowly stewed with morel mushrooms, resulting in tender meat and rich, aromatic broth.
Tea-Scented Qingyuan ChickenQingyuan chicken infused with tea aroma, slow-cooked to tender perfection, offering a fresh and fragrant taste.
Strawberry Mustard ShrimpFresh shrimp tossed with strawberries and mustard for a tangy, slightly spicy dish.
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
Crab Bone Stir-Fried Rice CakeCrab bones stir-fried with rice cake, a savory dish combining the rich flavor of crab and the chewy texture of rice cake.
Sour Soup Sea BassFresh sea bass cooked in a tangy sour soup made with tomatoes, pickled chili, and aromatics, resulting in a flavorful and refreshing dish.
Braised Abalone Sauce with Shark's FinA nourishing dish made by slow-cooking shark's fin in abalone sauce and broth, known for its tender texture and rich flavor.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.