Jin Jiao Fish Hot Pot (Market Street Wuyi Park Store)
Hot pot · ⭐ 4.8
50 meters east of the intersection of Tongbai North Road and Shichang Street, north side of the road (next to the south entrance of Dason Supermarket)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 50 meters east of the intersection of Tongbai North Road and Shichang Street, north side of the road (next to the south entrance of Dason Supermarket). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pumpkin, Signature Golden Pepper Fish, Noodle Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.8
- Address: 50 meters east of the intersection of Tongbai North Road and Shichang Street, north side of the road (next to the south entrance of Dason Supermarket)
- Popular dishes: Pumpkin, Signature Golden Pepper Fish, Noodle Stew, Tomato Hot Pot Base, Tomato Fish Hot Pot
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Dishes
PumpkinPeel and cut the pumpkin into pieces, then steam, boil, or roast until tender. It is often cooked with other ingredients, such as making pumpkin porridge or stewing with meat to enhance flavor.
Signature Golden Pepper FishFresh carp steamed with golden chili, garlic, and ginger, delivering a fragrant and spicy flavor.
Noodle StewLamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
Tomato Fish Hot PotA flavorful hot pot featuring fresh tomatoes and tender fish, simmered with aromatic spices for a tangy and savory experience.
Self-Service Vegetarian Cold DishesSelf-service vegetarian cold dishes are made mainly with various vegetables and dressed with seasonings. Main ingredients include cucumber, carrot, and bean sprouts, with a fresh taste suitable for summer.
Sour Cabbage Hot Pot BaseThe sour cabbage hot pot base is primarily made with sour cabbage, combined with辅料 such as pork slices, tofu, and vermicelli, and prepared by stewing. The sour cabbage, fermented to develop a unique tangy flavor, creates a rich and flavorful broth ideal for dipping various ingredients.
Golden Chili BrothA spicy broth made with fresh green and red chilies, Sichuan peppercorns, and aromatic spices, ideal for hot pot or stew dishes.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.