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Yi Pin Hong Health Soup Pot (Dashiba Yuehui Branch)

Hot pot · ⭐ 4.7

Level 5, Commercial Street, Dongyuan Yuehui Xinxin Park Shopping Center, Hongshi Road

Dishes

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  King Oyster Mushroom

  Hericium erinaceus is a mushroom ingredient typically used fresh or dried. It can be sliced and stir-fried with meat or vegetables, used in soups, or added to hot pot. It has a crisp, tender texture and a unique flavor.
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  Chicken Soup with King Oyster Mushrooms

  Chicken soup with Pholiota nameko is primarily made from Pholiota nameko and chicken. After blanching the chicken, it is cooked together with Pholiota nameko in a pot using clear water over low heat until the chicken becomes tender and the broth turns clear with a fresh, delicious flavor.
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  Spicy Stir-Fried Shrimp

  Spicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
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  Chicken Soup with Matsutake Mushrooms

  Chicken soup with fresh matsutake mushrooms is made by blanching chicken and then simmering it together with matsutake in water over low heat to create a rich broth. The aroma of the matsutake blends with the savory flavor of the chicken, resulting in a unique taste.
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  Special Wheat Gluten Noodles

  Special gluten is made from wheat gluten, processed by washing, kneading, and boiling, then cut into cubes or strips and stir-fried with seasonings and side ingredients like bell peppers, carrots, and wood ear mushrooms. It has a chewy texture.
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  Tripe Strips

  Tripe is a dish made primarily from pig's stomach. After cleaning, it's sliced into strips, blanched or boiled to remove odor, then stewed or stir-fried with seasonings to absorb flavor. Common methods include braising, boiling in clear broth, or cooking with vegetables.
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  Sichuan Pepper Immortal Duck

  Sichuan Pepper Immortal Duck is a Sichuan dish made with duck meat and spices such as Sichuan pepper and chili. The duck meat is tender, with a spicy and fragrant flavor.
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  Medicated Chicken with Pig's Stomach

  A nourishing dish made by stewing chicken and pig's stomach with medicinal herbs like astragalus and angelica, resulting in a flavorful and health-promoting meal.
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  Medicated Chicken and Pig's Trotter Soup

  A nourishing soup made with chicken, pig's trotters, and medicinal herbs like astragalus and codonopsis, simmered to perfection for health benefits.
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  Cucumber Frog

  Cucumber Frog is a dish made with frog as the main ingredient, combined with scallions, ginger, and garlic. It is mainly cooked by stir-frying or stewing, highlighting the freshness of the ingredients and the aroma of scallions.
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  Sour Pig's Mouth

  A spicy and sour dish made from pork snout, marinated with pickled vegetables and chili, then stir-fried to perfection.
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  Spicy Chicken in Broth

  Baba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
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  Crunchy Rice Cake with Three Delicacies

  A dish featuring crispy rice cakes topped with a savory combination of shrimp, ham, and mushrooms, offering a delightful contrast in texture and flavor.
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  Stir-Fried Beef with Greens

  A classic Chinese dish featuring tender beef and fresh greens stir-fried quickly for a savory, healthy meal.
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  Pan-fried Osmanthus Cake

  A sweet dessert made from glutinous rice flour, sugar, and osmanthus flowers, steamed then pan-fried until golden and fragrant.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
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  Cold Noodles with Chicken Gizzards

  Cold noodles with chicken gizzards is a cold dish made with chicken gizzards, noodles, and seasonings. The chicken gizzards are blanched and sliced, mixed with cooked noodles, and seasoned with soy sauce, vinegar, chili oil, etc., offering a crisp texture.
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  Black Pepper Beef Patties

  Black pepper beef patties are primarily made from ground beef, black pepper, and minced onions. The ground beef is mixed with seasonings and shaped into patties, then cooked by frying or grilling until fully done.

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