Xuanwei Braised Whole Lamb (Xingyuan Road Branch)
地方菜 · ⭐ 3.3
No. 546 Xingyuan Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 546 Xingyuan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lamb with Skin, Clear Soup Lamb Hot Pot, Special Braised Lamb Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.3
- Address: No. 546 Xingyuan Road
- Popular dishes: Lamb with Skin, Clear Soup Lamb Hot Pot, Special Braised Lamb Trotters, Sheep Blood and Offal Mix, Mixed Mushroom Platter
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Dishes
Lamb with SkinWhole lamb skin with meat is a dish made from lamb skin and meat, usually stewed or braised together to make the meat tender and the skin elastic. Common seasonings include scallions, ginger, and cooking wine to remove fishy smell and enhance aroma; some recipes add star anise and cassia bark for deeper flavor.
Clear Soup Lamb Hot PotA clear soup lamb hot pot made with fresh lamb and seasonings, simmered slowly for a clean, savory broth and tender meat.
Special Braised Lamb TrottersA dish made with lamb trotters braised in a savory sauce with yellow wine and spices, resulting in tender meat and rich flavor.
Sheep Blood and Offal MixA traditional dish made from fresh sheep blood and offal, such as tripe, intestines, and lungs, simmered with spices for a rich, savory flavor.
Mixed Mushroom PlatterA mixed wild mushroom platter featuring fresh varieties like chanterelles, chicken mushrooms, and matsutake, prepared by stir-frying, blanching, or stewing to preserve their natural flavors.
Sour Spicy RadishSour and spicy radish is a dish primarily made from radish, prepared by pickling. The radish is sliced or cut into strips and then marinated with seasonings such as vinegar and chili peppers to fully absorb the flavors. The finished dish is tangy and spicy, with the crisp texture of the radish blending harmoniously with the acidic and spicy taste of the seasonings, making it appetizing and aiding digestion.
Braised Lamb with Yellow SauceYellow-braised lamb is a dish made primarily with lamb, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, and slowly stewed over low heat. After blanching, the lamb is cooked together with the seasonings in a pot, adding water or broth until the meat becomes tender and the sauce thickens.