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Kui Charcoal Grill Bird Bar

日料 · ⭐ 4.8

No. 8 Anshan Road, Heping District

Dishes

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  Salmon Belly

  Salmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
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  Chinese Sea Grass

  Chinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
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  京葱鸡串

  京葱鸡串以鸡肉和京葱为主要食材，将鸡肉切块后与京葱段交替穿在竹签上，经过腌制后烤制或煎制而成。制作过程中通常加入适量的调味料，如酱油、料酒、姜片等，使鸡肉入味。
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  Scallion Chicken

  Scallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
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  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
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  Mentou Fish Roe and Zucchini Stir-fry

  A Chinese home-style dish made with zucchini and mentou fish roe, stir-fried for a fresh and savory taste.
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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Asahi Draft Beer

  Asahi Lager is a beer made from优质 malt, hops, water, and yeast, fermented through steps including mashing, boiling, cooling, fermentation, and aging, then bottled cold to preserve rich bubbles.
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  Avocado Vegetable Salad

  Avocado vegetable salad features fresh avocados as the main ingredient, complemented by a variety of vegetables such as lettuce, cherry tomatoes, and cucumbers. After washing and cutting the ingredients, they are drizzled with a specially prepared dressing and mixed well before serving. This dish offers vibrant colors and balanced nutrition.
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  猪排盖浇饭

  猪排盖浇饭以猪里脊肉为主料，经过腌制后裹粉油炸至外酥里嫩，再搭配米饭，淋上酱汁或直接将猪排置于米饭之上。制作过程中通常使用生抽、料酒、胡椒粉等调味腌制猪排，炸制后可加入洋葱、青椒等辅料提升风味。
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  Pork Bone Ramen

  Pork bone ramen features a rich broth made from pork bones, served with noodles, pork bones, green onions, and ginger. Common toppings include barbecued pork, soft-boiled egg, seaweed, and bean sprouts.
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  Salt-Roasted Chicken Skin

  Salt-roasted chicken skin is a dish made from chicken skin, cleaned and evenly coated with salt, then baked in an oven or over charcoal until the surface is slightly charred and fat has rendered out.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.

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