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Starbucks (Suzhou Xinzhucheng Store)

咖啡 · ⭐ 4.1

Units 113 & 114, 1st Floor, No. 337 Binhe Road, High-Tech Zone

Dishes

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  Ice-blended Peach Oolong Tea

  Ice-blended Peach Oolong Tea is based on oolong tea, combined with fresh peach pulp or peach-flavored syrup, mixed evenly through an ice-shaking method and served over ice. The preparation typically uses cold-brewed or chilled oolong tea, paired with peach ingredients to create a refreshing taste.
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  Coffee Soft Serve Slush (Large)

  A cold beverage made from espresso, milk, ice, and syrup, blended smoothly and served in a large cup, optionally topped with whipped cream or cocoa powder. Uses frozen blending technology for a silky texture.
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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
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  Starbucks Melted Dark Chocolate Oat Mocha

  Starbucks Melted Dark Chocolate Oat Mocha is a beverage that blends coffee and chocolate. Premium dark chocolate is infused into rich mocha coffee, then topped with nutritious oat flakes for a layered texture—offering a balance of coffee's bitterness, chocolate's sweetness, and the crunch of oats.
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  Starbucks Longan Rice Wine Cloudy Latte

  Starbucks Longan Rice Wine Flavor Cloudy Latte: Fresh longan juice combined with premium coffee beans, topped with light and creamy foam, infused with the sweet aroma of rice wine, offering a rich and layered taste experience.
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  Golden Christmas Tea Latte

  A rich tea latte infused with honey and milk, topped with golden sugar powder and edible gold leaf for a festive touch.
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  Hot Oat Milk Latte

  Hot Oat Latte is an innovative beverage that combines nutritious oats with smooth latte. It is made by adding适量 oats to hot latte and stirring until the oats and coffee are perfectly blended, resulting in a rich texture and healthy nutrition.
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  Oat Milk Latte (Large)

  Oat Milk Latte (Large) is made by mixing oat milk, espresso, and hot water, with a small amount of frothed milk on top. Key ingredients include oat milk, coffee powder or espresso concentrate. To prepare, heat the oat milk and mix it with coffee, then stir well.
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  Red颜 Strawberry Cheesecake Frappuccino (Large)

  The Large Red Yan Strawberry Cheese Frappuccino is made by blending fresh Red Yan strawberries, milk, ice cream, and ice cubes, topped with a layer of creamy milk foam. It offers a smooth and delicate texture with a rich strawberry aroma and creamy flavor.
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  Classic Hot Chocolate (Medium)

  Classic Hot Chocolate (Medium) is made primarily from high-quality cocoa powder or dark chocolate, combined with whole milk or water and heated. During preparation, milk is heated to near boiling, then thoroughly stirred and blended with cocoa powder or chopped dark chocolate until smooth and uniform. A small amount of sugar may be added to taste. The finished drink has a rich dark brown color, a thick and silky texture, and the characteristic aroma of cocoa.
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  Tea Latte

  Tea latte is made by mixing black or green tea with milk, typically using hot milk and cold-brewed or steeped tea, blended to create a creamy tea drink. Some versions add syrup or honey, and toppings like pearls or coconut jelly can be included.

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