Longdong First Street Fragrant Roast Chicken
Barbecue · ⭐ 3.7
No. 12, Lane 1, Longdong East Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Lane 1, Longdong East Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Hot Dog Sausage, Roast Whole Chicken, Grilled Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.7
- Address: No. 12, Lane 1, Longdong East Street
- Popular dishes: Grilled Hot Dog Sausage, Roast Whole Chicken, Grilled Chicken Wings, Roasted Chicken Thigh, Roast Duck Leg
China trip · China travel
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Dishes
Grilled Hot Dog SausageGrilled Hot Dog Sausage is a dish made primarily with hot dog sausages, grilled to perfection. The outer layer is crispy and fragrant, while the inside is tender and juicy, offering a rich texture.
Roast Whole ChickenRoast Whole Chicken is a dish made with a whole chicken, marinated and then roasted in an oven or over charcoal. The skin is crispy, and the meat is tender, preserving the original flavor of the chicken.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Roast Duck LegRoast duck leg is made from duck legs, marinated and then roasted in an oven or over charcoal. Common seasonings include soy sauce, cooking wine, scallions, and ginger to infuse flavor. The skin becomes crispy while the meat stays tender and juicy.