Close

Yanshan Handmade Noodles (Zijinshan Road Branch)

小吃面食 · ⭐ 4.5

30 meters south of the intersection of Zijinshan Road and Beijiang Road

Dishes

• 

  Cold Noodles Salad

  Cold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
• 

  Original Beef Noodle Soup

  Original beef noodle soup features beef or brisket, noodles, green onions, ginger slices, and star anise, slowly stewed until tender. The cooked noodles are mixed with the beef and rich broth for a flavorful dish.
• 

  Grandmother's Mixed Vegetables

  A traditional Chinese cold dish made with fresh vegetables like cucumber, carrot, and bean sprouts, seasoned with garlic, sesame oil, soy sauce, vinegar, and a touch of chili oil for a refreshing and tangy flavor.
• 

  Spicy Pepper Egg Noodles

  Spicy pepper egg sauce noodles use noodles as the main ingredient, with spicy green peppers and eggs for the sauce. First, fry the eggs and set aside. Then stir-fry chopped peppers until fragrant, add water and seasonings to make the sauce, and finally pour it over cooked noodles and mix well.
• 

  Noodles with Sauce

  Dalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
• 

  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
• 

  Smoked Beef

  Smoked beef is a cooked dish made primarily from beef, cured and slowly smoked using wood chips or tea leaves. The beef is first cut into pieces or slices, then marinated with salt, sugar, and spices for several hours to days before being gently smoked at low temperatures in a smoker, giving it a deep brown color and smoky aroma.
• 

  Beef Soup Rice

  Beef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.
• 

  Beef Intestine and Tripe Hot Pot

  A spicy hot pot made with beef intestines and tripe, slow-cooked with chili and Sichuan pepper for a rich, aromatic flavor.
• 

  Pork Trotter Noodles

  A Chinese dish featuring tender pork trotters and chewy noodles, seasoned and mixed together for a rich, savory flavor.
• 

  Egg and Vegetable Fried Noodles

  A popular home-cooked dish made by stir-frying noodles with eggs and assorted vegetables, offering a balanced and flavorful meal.
• 

  Spicy Beef Noodles

  Spicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.

Reviews