Coconut Island Coconut Chicken Hot Pot (Shishang Tianhe Central Zone Branch)
Hot pot · ⭐ 3.9
Unit C018–C019, Zone Zhong, B1 Floor, Shishang Tianhe Commercial Plaza (next to Ye'en Animal Paradise)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit C018–C019, Zone Zhong, B1 Floor, Shishang Tianhe Commercial Plaza (next to Ye'en Animal Paradise). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bamboo Shoot King, Mixed Vegetables Platter, Hainan Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.9
- Address: Unit C018–C019, Zone Zhong, B1 Floor, Shishang Tianhe Commercial Plaza (next to Ye'en Animal Paradise)
- Popular dishes: Bamboo Shoot King, Mixed Vegetables Platter, Hainan Chicken, Australian Snowflake Beef Rolls, Beef Meatballs
China trip · China travel
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Dishes
Bamboo Shoot KingA premium dish featuring bamboo shoots, abalone, and scallops, gently stewed to create a delicate and nourishing flavor.
Mixed Vegetables PlatterSeasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
Hainan ChickenHainan Chicken is a traditional Hainan dish, using locally raised tender chicken as the main ingredient. After careful cooking, the skin turns golden and the meat becomes tender and delicious. During preparation, ingredients like ginger and garlic are added to enhance flavor, and it is served with a specially made sauce for a rich and satisfying taste.
Australian Snowflake Beef RollsAustralian snowflake beef rolls feature premium Australian beef, marinated and rolled into tender, flavorful strips, then quickly stir-fried or grilled for a rich, melt-in-your-mouth experience.
Beef MeatballsBeef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
Egg and Beef Claypot RiceWok-fried beef and egg clay pot rice features seasoned beef slices and raw egg over rice, slow-cooked in a clay pot to absorb flavors and form crispy rice crust. Ingredients include rice, beef, eggs, greens, and seasonings.
Bamboo Shoot Coconut Wenchang ChickenA delicately prepared dish featuring Hainan Wenchang chicken, bamboo shoots, and coconut water, resulting in a tender, flavorful stew with a refreshing taste.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Dried Mushroom and Preserved Meat RiceA savory dish made by steaming rice with dried mushrooms and preserved meat, resulting in a fragrant and flavorful meal.