Xintianxiang Four Seasons Roast Whole Lamb
其他美食 · ⭐ 3.8
Dirty Vehicle Inspection Point
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dirty Vehicle Inspection Point. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tianxiang Nongjia Tu, Tianxiang Roast Duck, Cumin Spicy Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.8
- Address: Dirty Vehicle Inspection Point
- Popular dishes: Tianxiang Nongjia Tu, Tianxiang Roast Duck, Cumin Spicy Lamb Skewers, Firewood-raised Chicken, Pickled Pepper Lamb Liver
China trip · China travel
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Dishes
Tianxiang Nongjia TuTianxiang Nongjia Tu is a Chinese dish made with rabbit meat, usually cooked by stewing or braising. The main ingredients include rabbit meat, ginger, garlic, and chili, with a rich and fragrant flavor that is slightly spicy and salty.
Tianxiang Roast DuckTianxiang Roast Duck is made from premium Peking duck, marinated and roasted in a traditional oven, resulting in crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, and scallions for a classic flavor.
Cumin Spicy Lamb SkewersCumin Spicy Lamb Skewers are a type of skewered food made with lamb as the main ingredient, seasoned with cumin and chili peppers, and grilled. The taste is spicy and the meat is tender.
Firewood-raised ChickenA slow-cooked chicken dish using free-range mountain chicken and wood fire, resulting in tender meat and rich broth.
Pickled Pepper Lamb LiverA Sichuan dish made with lamb liver stir-fried with pickled peppers, offering a spicy and tangy flavor.
Roast RabbitRoast rabbit is a dish featuring rabbit as the main ingredient, typically marinated, then roasted in an oven or over charcoal until fully cooked, with a golden-brown surface and tender meat.
Roast Whole Lamb (Medium)A traditional dish made by roasting a medium-sized whole lamb, marinated and slow-cooked over charcoal for tender, flavorful meat with a crispy skin.
Secret-Recipe Roast GooseA premium goose marinated in a secret sauce and slow-roasted to perfection, resulting in crispy skin and tender, juicy meat.
Red Hair Rice WineRed Hair Rice Wine is a sweet rice wine made primarily from glutinous rice and fermented with red yeast rice. It has a reddish color, rich taste, and unique fermentation aroma.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.