New Rural Village Farmhouse (Hongfa Huacheng World Biling 2nd Phase Branch)
Northeastern Chinese cuisine · ⭐ 3.7
No. 211 Jilihu Street, Door 9
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 211 Jilihu Street, Door 9. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Small Tofu, Spicy猪腰 Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 211 Jilihu Street, Door 9
- Popular dishes: Twice-Cooked Pork, Small Tofu, Spicy猪腰 Stir-fry, Classic Sweet and Sour Pork, Homemade Pig's Gelatin
China trip · China travel
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Small TofuA traditional Chinese home-style dish made with soft tofu and minced meat, stir-fried with aromatics for a savory flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Homemade Pig's GelatinHomemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
Steamed Pig's BloodA traditional Chinese dish made by steaming fresh pig's blood mixed with seasonings, resulting in a smooth and savory texture.
Shrimp Paste Stewed Abalone with TofuA dish featuring abalone and tofu simmered in shrimp paste, resulting in a rich, savory flavor.
Crispy Pork TenderloinSoft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.