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Que Shi Xiang · Award-Winning Stir-Fried Yellow Beef (Binhu Wanxianghui Store)

Hunan cuisine · ⭐ 4.7

Unit L546, 5th Floor, Binhu MixC Mall, opposite Lao Wang, above Ba Wang Cha Ji

Dishes

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  Fresh Tofu Delicacy

  A dish made with fresh tofu simmered in broth with shrimp and ham, offering a delicate and savory flavor.
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  Delicious Money Egg Rice Dish

  Money Egg is a Chinese home-style dish primarily made with eggs. The eggs are boiled, peeled, and then scored with a cross-shaped cut on the surface before being pan-fried in oil until lightly golden, giving them a shape resembling coins. It is typically stir-fried with seasonings such as soy sauce, salt, and green onions to allow the flavors to penetrate the egg, resulting in a soft and tender texture that pairs well with rice.
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  Chicken Offal Rice Dish

  A dish featuring chicken offal (such as heart, liver, and gizzard) stir-fried with green peppers and onions. The offal is cleaned, sliced, and quickly cooked with seasonings to retain tenderness and flavor.
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  Wuchang Rice

  Wuchang rice is made from high-quality Wuchang rice as the main ingredient, carefully washed to preserve the natural aroma of the rice. It uses an appropriate ratio of water to rice and strictly controls cooking time to achieve soft, flavorful rice with distinct, separate grains.
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  Stir-Fried Crisp Bamboo Shoots with Preserved Pork

  Crisp bamboo shoots stir-fried with preserved pork, a savory and satisfying dish.
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  Spicy Chili Eggplant with Century Egg

  Spicy Chili Eggplant and Century Egg is a home-style dish made primarily from chili peppers, eggplants, and century eggs. The preparation typically involves roasting the chili peppers and eggplants until their skins are charred and interiors are soft. These roasted ingredients are then combined with chopped century eggs in a mortar, seasoned with调味料, and crushed using a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Stir-Fried Tenderloin

  Freshly sliced beef tenderloin stir-fried quickly to retain tenderness and flavor, a classic Cantonese dish.
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  Freshly Sliced and Stir-Fried Yellow Beef

  Fresh yellow beef is sliced and stir-fried with vegetables such as green peppers and onions. The beef is tender, the vegetables crisp, and the original flavors of the ingredients are preserved during cooking.
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  Braised Tofu Noodles in Clay Pot

  Potato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
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  Braised Cauliflower in Clay Pot

  A classic Chinese dish featuring cauliflower simmered in a clay pot with ham and carrots, resulting in a rich, savory flavor.
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  Claypot Garlic Butterflied Prawns

  This dish features fresh large prawns as the main ingredient, butterflied by slicing open the back and removing the vein. Key accompaniments include a generous amount of minced garlic, butter, and a small portion of chopped scallions. During preparation, the butterflied prawns are arranged neatly in a claypot, topped evenly with a sautéed mixture of garlic and butter, then covered and baked over medium heat for several minutes until the prawns are cooked through and the garlic aroma is fully released. The finished dish offers tender, springy prawn meat with a rich garlic flavor enhanced by the buttery richness.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.

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