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Haoshanglai Chinese-Western Restaurant (Pule Hui Branch)

Western cuisine · ⭐ 4.3

No. 1, Lane 629 Dongshufang Road, 1st Floor, Shop 1-1

Dishes

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  Thick Cut Noble Steak

  Premium thick-cut steak, slow-cooked and seared for a tender, juicy texture with rich flavor.
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  Taiwanese Beef Fish Roe Sausage

  A flavorful Taiwanese snack made by mixing beef and fish roe, stuffed into sausage casings and steamed for a rich, savory taste with a burst of texture from the fish eggs.
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  Bone-in Steak

  Bone-in steak is made from beef cuts like rib or back bones, marinated and then grilled. Main ingredients include steak and seasonings; it's seasoned with salt and black pepper, then cooked at high heat to desired doneness, preserving tenderness and bone flavor.
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  Coconut Milk Taro Balls

  A sweet dessert made from mashed taro root mixed with coconut milk, shaped into balls and gently cooked to create a soft, creamy texture with a rich coconut flavor.
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  Caramelized Grilled Wings

  Richly flavored grilled wings are made primarily from chicken wings, which are marinated and then grilled. During marination, ingredients such as soy sauce, cooking wine, garlic paste, and ginger slices are typically added to infuse the wings with flavor. Grilling at high heat creates a fragrant, crispy exterior while keeping the inside tender and juicy.
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  Fragrant Baked Wings (1 Pair)

  Fragrant Baked Wings (1 Pair) is a dish made with chicken wings marinated and then baked with a special sauce. The skin is crispy, the meat is tender, and it has a rich aroma.
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  Hong Kong Style Shrimp Dumplings

  Har gong-style shrimp dumplings are made with fresh shrimp, pork fat, and wheat starch. Shrimp is minced and mixed with pork fat, seasoned, wrapped in thin dough, shaped into half-moons or ingots, then steamed.
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  Purple Gold Sauce Chicken Feet

  Zijin sauce chicken feet are made from chicken claws, blanched and then stewed or marinated with Zijin sauce (typically containing soy sauce, sugar, vinegar, garlic, ginger, and chili). The finished dish has a bright red color and a soft, chewy texture.
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  Sirloin Steak

  Sirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Cheesy French Fries

  Crispy fried potato strips coated in rich cheese sauce, offering a savory and indulgent snack experience.
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  Crispy Chicken Bits

  A dish made of chicken pieces coated in starch and deep-fried until crispy, then stir-fried with seasonings for a savory, crunchy texture.
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  Black Pepper Tender Steak

  A tender steak marinated in black pepper sauce and pan-seared to perfection, offering a rich, savory flavor.

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