Lao Chang Food (Quan'an Branch)
小吃快餐 · ⭐ 3.9
Inside Quanan Shopping Mall, at the intersection of Yatai Avenue and Dajing Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Quanan Shopping Mall, at the intersection of Yatai Avenue and Dajing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original 2:8 Chinese Sausage, Colorful Bag Cold-Pressed Beef, Pork Skin Wrapped Egg Meat Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.9
- Address: Inside Quanan Shopping Mall, at the intersection of Yatai Avenue and Dajing Road
- Popular dishes: Original 2:8 Chinese Sausage, Colorful Bag Cold-Pressed Beef, Pork Skin Wrapped Egg Meat Roll, Rose Wine Flavored Sausage, Lao Chang Brand Pine Nut Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original 2:8 Chinese SausageA traditional Chinese sausage made from pork and fat in a 2:8 ratio, seasoned with salt, sugar, and soy sauce, then air-dried or smoked for a savory, firm texture.
Colorful Bag Cold-Pressed BeefA spicy Sichuan-style cold dish made with marinated beef slices and colorful vegetables, known for its bold flavor and satisfying texture.
Pork Skin Wrapped Egg Meat RollPork skin wrapped egg meat roll is made by wrapping seasoned pork and a whole egg in pork skin and steaming. Main ingredients include pork skin, pork, and eggs. The method involves wrapping the pork and egg in pork skin and steaming until cooked.
Rose Wine Flavored SausageRose wine-flavored sausage made from pork, rose wine, and spices, air-dried or smoked for a distinctive aroma and savory-sweet taste.
Lao Chang Brand Pine Nut SausageA traditional Chinese cold dish made from pork leg, pine nuts, and egg white, seasoned, stuffed into casings, and steamed for a tender, flavorful texture.
La Chang Brand Smoked RabbitA delicacy made from premium rabbit, marinated, air-dried, and smoked over wood for a rich, aromatic flavor.
Lao Chang Brand Pig TrotterA traditional dish made with premium pig trotters slowly braised in a secret spice broth, resulting in tender, flavorful meat rich in collagen.
Old Chang Salted LiverA traditional Sichuan cold dish made with pork liver boiled in salt water, tender and savory, often garnished with scallions, ginger, and garlic.
La Chang Brand Crispy SausageA seasoned pork sausage with a crispy exterior and juicy interior, made by steaming and frying.
Flavorful Quail EggsA dish made with quail eggs simmered in a savory sauce of soy, sugar, and spices, resulting in tender, flavorful eggs with a glossy finish.
Spicy Pig TrotterSpicy pig trotters is a dish primarily made with pig's feet, which are blanched and then simmered or braised with chili peppers, Sichuan peppercorns, and other spices to allow the pig's feet to fully absorb the spicy and numbing flavors. The finished dish features tender yet chewy pig trotters with a rich, intense taste.