Nanmen Barbecue & Hot Pot · Lamb Spine
Hot pot · ⭐ 4.4
No. 1538 Kangqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1538 Kangqiao Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Roasted Lamb Ribs, Pork Tetra, Clear Soup Lamb Spine Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.4
- Address: No. 1538 Kangqiao Road
- Popular dishes: Tender Roasted Lamb Ribs, Pork Tetra, Clear Soup Lamb Spine Hot Pot, Grilled Scallop, Special Grilled Dishes
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Dishes
Tender Roasted Lamb RibsTender roasted lamb ribs made with fresh lamb, marinated and slow-roasted for a juicy, flavorful dish.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Clear Soup Lamb Spine Hot PotA hot pot featuring lamb spine simmered in a clear broth, with one side being spicy and the other mild, offering rich flavor and warmth.
Grilled ScallopGrilled scallops made with fresh scallops, cleaned and directly grilled over charcoal to achieve a slightly charred surface while keeping the inside tender, preserving the natural flavor of the scallops.
Special Grilled DishesSpecial grilled dishes use meat, vegetables, and soy products as main ingredients. After marinating, they are skewered and grilled over charcoal or electric grills. Ingredients include beef, lamb, chicken, pork, tofu, green peppers, onions, eggplants, etc. Common seasonings are soy sauce, cumin, chili powder, Sichuan pepper powder, and garlic.
Hot Sliced LambFresh lamb leg meat is sliced and cooked immediately, offering tender texture and rich flavor with a savory broth.
Red Willow LambA Xinjiang specialty grilled meat dish, featuring lamb skewered on red willow branches and slowly roasted over charcoal for a tender, fragrant flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Sensational Spicy Beef StripsSpicy beef strips stir-fried with peppers and onions, seasoned with a secret chili sauce for a bold, fiery flavor.
Hua Diao Wine Chilled LobsterFresh lobster marinated in Hua Diao wine and chilled for a refreshing, aromatic dish with tender texture.
Hot Pot TripeA spicy Sichuan dish featuring tender tripe cooked in a fiery broth, served with garlic and chili oil.