Moonlight Eight Treasures (Meichen Branch)
其他美食 · ⭐ 3.6
No. 51 Gongnong Street (Main Entrance of Meichen Home Garden)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51 Gongnong Street (Main Entrance of Meichen Home Garden). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Pig Trotter, Ancient-style Roast Chicken, Moon Eight Treasures Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 其他美食
- Rating: 3.6
- Address: No. 51 Gongnong Street (Main Entrance of Meichen Home Garden)
- Popular dishes: Eight Treasures Pig Trotter, Ancient-style Roast Chicken, Moon Eight Treasures Sausage, Pine Nut Blood Sausage, Roast Chicken
China trip · China travel
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Dishes
Eight Treasures Pig TrotterEight Treasures Pig Trotter: Made with tender pig trotters as the main ingredient, combined with eight precious ingredients such as scallops and fish maw, slowly stewed to perfection. First clean the pig trotters thoroughly, then place them together with the eight precious ingredients into a clay pot, add premium broth, and simmer over low heat for several hours until the pig trotters are tender and the soup is rich and flavorful.
Ancient-style Roast ChickenAncient-style roast chicken made with traditional methods, using aged marinade and slow charcoal roasting for crispy skin and tender meat.
Moon Eight Treasures SausageA fusion cold dish made from pork leg meat and eight premium ingredients, smoked slowly to create a rich, aromatic flavor.
Pine Nut Blood SausageA traditional Chinese dish made from pig blood, pork, and pine nuts, stuffed into casings and steamed. It has a savory, soft texture with a crunchy nutty finish.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Braised Chicken Feet with Crispy SkinChicken feet are deep-fried until crispy, then simmered in a savory sauce of soy sauce, sugar, and spices for rich flavor and tender texture.
Old Soup ChickenOld Soup Chicken is a traditional Chinese dish made by slow-cooking chicken in a rich, years-old broth with ingredients like goji berries and red dates, resulting in a flavorful and nourishing meal.
Shiitake Mushroom and Pork RollsSteamed or pan-fried pork rolls wrapped in mushroom slices, made with tender pork loin, fresh mushrooms, and seasonings like scallions and ginger.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.