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Ancestral Li Ji Shandong Crepes with Meat and Mantou (Sichuan University Branch)

小吃快餐 · ⭐ 3.8

No. 5 Guo Jia Qiao North Street, Unit 54, 1st Floor

Dishes

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  Potato Shreds with Cold Noodles

  A refreshing cold dish made with shredded potatoes and cold rice noodles, seasoned with garlic, vinegar, and chili oil for a crisp, tangy bite.
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  Mixed Grain Crepe

  Za Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
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  Ham Pancake

  Ham pancakes are made from flour, eggs, ham slices, and green onions. Mix flour with water to form a batter, add eggs, then mix in chopped ham and green onions. Pour into a pan and cook into thin pancakes until golden on both sides.
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  Jianbing Guozi

  Jianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
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  Jianbing with Fried Dough Stick

  A Chinese breakfast snack made by wrapping a crispy crepe around a fried dough stick, often with egg, lettuce, and sauce.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Meat Floss

  Sesame seed is a fine-textured food made primarily from pork or beef, processed by boiling, shredding, and stir-frying. The meat is cooked, shredded into fine strands, then seasoned and stir-fried until dry to form fluffy granules.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.

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