Jiulong Xin Jiang Zhu Ti (Xin Bingyang Store)
小吃快餐 · ⭐ 3.6
East side of the east entrance
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of the east entrance. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loose Garlic Sausage, New Beef Tendon, Lemon Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: East side of the east entrance
- Popular dishes: Loose Garlic Sausage, New Beef Tendon, Lemon Boneless Chicken Feet, Garlic Sausage, Spiced Pig Ear
China trip · China travel
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Dishes
Loose Garlic SausageLoose garlic sausage is a meat product made mainly from pork, with added garlic, salt, and spices. It is usually made by stuffing and then cured, smoked, or cooked, with a strong garlic flavor and salty taste.
New Beef TendonNew beef tendon is a dish made with fresh beef tendons, cooked and braised. It has a chewy texture and is rich in gelatin, often served with seasonings.
Lemon Boneless Chicken FeetLemon boneless chicken feet made with chicken claws, blanched and de-boned, then marinated with lemon juice, garlic, chili, and cilantro. Process emphasizes removing fishy smell and enhancing aroma, resulting in a crisp texture and prominent sour taste.
Garlic SausageGarlic pork sausage is made by marinating pork with garlic, salt, and pepper, then stuffing it into casings and steaming or pan-frying.
Spiced Pig EarSpiced pig ear is a cold dish made from pig ears, blanched, sliced, and marinated or simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon for a crisp texture and rich flavor.
Sauced Pig LiverPreserved pork liver is a traditional dish made from fresh pork liver, which is carefully marinated and then slowly simmered in a special sauce. The liver is tender and succulent, with the sauce penetrating every fiber of the meat, resulting in an enticing color.
Air-Dried Chicken NeckAir-dried chicken neck is a savory snack made by marinating and air-drying chicken necks, resulting in a chewy texture and rich flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken claws, blanched and then simmered or marinated with chili, Sichuan pepper, ginger, garlic, and doubanjiang, resulting in a chewy texture and rich flavor.
Spicy Pig TrotterSpicy pig trotter is a dish primarily made with pig trotters, which are first blanched and then stewed with chili peppers, Sichuan peppercorns, and other spices to allow the meat to fully absorb the spicy and numbing flavors. During preparation,辅料 such as ginger, scallions, and star anise are typically added to enhance the aroma.
Spicy DuckSpicy duck is a dish made primarily with duck meat, usually whole duck or pieces, blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, and other spices. It's seasoned with fermented broad bean paste, ginger, and garlic to infuse the duck with rich spicy and numbing flavors.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.