Little Period · Charcoal Grilled Chicken · Izakaya (Yangpu North Bund Store)
日料 · ⭐ 4.2
1st Floor, No. 266 Yangshupu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, No. 266 Yangshupu Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly Sashimi, Five-Point Sashimi Platter, Signature Sukiyaki Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.2
- Address: 1st Floor, No. 266 Yangshupu Road
- Popular dishes: Salmon Belly Sashimi, Five-Point Sashimi Platter, Signature Sukiyaki Hot Pot, Warm Tempura Roll, Grilled Beef Tongue
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Dishes
Salmon Belly SashimiSalmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
Five-Point Sashimi PlatterA platter featuring five types of fresh raw fish slices, including salmon, tuna, sea bream, scallop, and shrimp, delicately sliced to highlight their natural flavors and textures.
Signature Sukiyaki Hot PotSignature Sukiyaki features beef slices, tofu, cabbage, konjac noodles, and onions simmered in a sauce made from soy sauce, mirin, sugar, and sake. Cooked in a copper or clay pot until flavorful.
Warm Tempura RollA warm tempura roll filled with fresh shrimp and vegetables, lightly battered and fried to golden crispness.
Grilled Beef TongueGrilled beef tongue is a dish made by marinating and then charring the tongue over high heat, resulting in a tender and flavorful meat.
Foie Gras SushiFoie gras sushi features tender liver slices served over seasoned rice, blending rich flavor with delicate texture.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Double-Flavor Eel Rice BowlA delicious rice bowl featuring two styles of grilled eel, served with sweet sauce and steamed rice.
Foie Gras Hand RollFoie gras hand rolls feature fresh foie gras, marinated and sliced, wrapped in rice paper or thin pancakes with lettuce, cucumber, and carrot strips for a refreshing taste. The foie gras is mixed with seasonings, then rolled with vegetables and served with dipping sauce.
Qilin CakeQilin cake is a dessert made primarily from eggs, flour, sugar, and cream, prepared by mixing and baking. It is often decorated with fruits or chocolate on top and has a soft, delicate texture.