Fajiao Suan Cai Zhu Jiao Hot Pot (Guikun Road Branch)
Hot pot · ⭐ 3.7
No. 123, Gui Kun Road (No. 16, Liu Jia Village, Jinma Community Residents' Committee, Jinma Subdistrict Office)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 123, Gui Kun Road (No. 16, Liu Jia Village, Jinma Community Residents' Committee, Jinma Subdistrict Office). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fermented Sour Soup Spicy Chilli and Numbing Pot, Fermented Sauerkraut, Komachi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.7
- Address: No. 123, Gui Kun Road (No. 16, Liu Jia Village, Jinma Community Residents' Committee, Jinma Subdistrict Office)
- Popular dishes: Fermented Sour Soup Spicy Chilli and Numbing Pot, Fermented Sauerkraut, Komachi Rice, Crispy Lunch Meat, Biluo Bok Choy
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Dishes
Fermented Sour Soup Spicy Chilli and Numbing PotMade with fermented sour soup base, stir-fried with fresh chili, Sichuan pepper, garlic slices, and other ingredients over high heat. Bright red broth with rich sour-spicy aroma and layered taste, highlighting numbing spiciness and lingering sweetness.
Fermented SauerkrautFermented sauerkraut is a traditional pickled vegetable made from cabbage through lactic acid fermentation, known for its tangy flavor and use in various dishes.
Komachi RiceKomachi rice is a Japanese-style dish made with premium rice and ingredients like chicken, mushrooms, and carrots, steamed to perfection for a fragrant, soft, and balanced flavor.
Crispy Lunch MeatCrispy lunch meat is made primarily from pork, marinated, cooked, then sliced. It has a refreshing and crisp texture, suitable for cold mixing or eating directly.- Biluo Bok ChoyA classic Chinese dish made with fresh bok choy stir-fried in garlic and ginger, resulting in a light and savory flavor.
Cured Pork Ribs PotCured pork ribs are the main ingredient, paired with potatoes and tofu, slow-cooked in a clay pot. The meat is firm and rich in salty, savory flavor with a distinct cured aroma.
藤椒肉片藤椒肉片是一道以猪里脊肉为主料，配以藤椒、青椒、红椒等辅料制成的菜肴。猪肉切片后用调料腌制，与藤椒及其他配料一同炒制而成。
Sour Cabbage Pork Trotter Hot PotA hearty hot pot featuring pork trotters and sour cabbage, simmered in a flavorful broth for a tangy, satisfying meal.
Pickled Cabbage and Preserved Pork TrotterA traditional Chinese dish featuring preserved pork trotter stewed with pickled cabbage, offering a rich, savory-sour flavor.
High Mountain Potato DishA dish made from highland potatoes, steamed and stir-fried with garlic, ginger, chili, and other seasonings, offering a soft and spicy flavor.